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Smoked Salmon and Dill Tortilla Recipe | MyRecipes red potato, smoked salmon, egg substitute, olive oil, cooking spray, pepper, dill, potato, onion, eggs, salt, sour cream Instructions Checklist Step 1 Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add potatoes to pan; lightly spray top of potatoes with cooking spray. Cook 8 minutes,...
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| Sour Cream Pound Cake Recipe | MyRecipes butter, egg substitute, bicarbonate of soda, cake flour, cooking spray, vanilla extract, mint, blackberry, salt, sugar, sour cream Slice into a lighter pound cake recipe that has all the flavor of a traditional one. Low-fat sour cream brings moistness and taste without so many calories. Instructions Checklist Step 1 Preheat ove...
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Paula Deen's Mexican Cornbread Lightened Recipe - Food.com egg substitute, cornstarch, canola oil, jalapeno, salt, baking powder, sour cream, buttermilk, milk, flour Serving Size: 1 (110) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 261.6 Calories from Fat 92 g 36 % Total Fat 10.3 g 15 % Saturated Fat 1 g 4 % Cholesterol 2.1 mg 0 % Sod...
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| Kicked up Chocolate Chip Bundt Cake Recipe - Food.com chocolate cake, egg substitute, canola oil, sugar, cake mix, chocolate, coffee, sour cream, water Found this in an old Cooking Light magazine from 1999. I love the addition of the espresso granules to kick up a standard cake mix! Simple to make but tastes like you spent so much more time! Serving ...
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| Cheese Blintzes Recipe by Healthycooking | ifood.tv egg substitute, apple sauce, orange peel, oil, cinnamon, blueberry, wholewheat flour, baking powder, honey, sour cream, milk MAKING 1. In a blender, process the milk, flour, egg, and baking powder until the mix becomes smooth, scraping down the sides of the container is needed in order to make the mix even and consistent. ...
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| Guilt Free Eggs Benefit Recipe - Food.com butter, english muffin, canadian bacon, egg substitute, chicken stock, cornstarch, pepper, fruit, salt, fat, lemon juice, sour cream, milk Entered for safe-keeping. From Sam Miles's Guilt Free Gourmet. Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 254.4 Calories from Fat 48 g 19 % Total ...
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| Chicken Enchilada Casserole Recipe chicken breast, egg whites, egg substitute, cooking spray, red peppercorn, coriander seed, green chili, cumin, olive, spring onion, onion, garlic, tomato, salt, salsa, monterey jack cheese, cheddar cheese, tortilla, beer/lager, sour cream, milk, flour This is so good! Preheat oven to 350 . Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove chicken from ...
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| Chicken Souiza Cornbread Bake Recipe - Food.com chicken breast, creamed corn, egg substitute, pepper, green chili, onion, garlic, sweetcorn, salt, monterey jack cheese, bread, vegetable fat spread, sour cream This is one of our favorties and is a great crowd pleaser! Serving Size: 1 (203) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 341.1 Calories from Fat 138 g 41 % Total Fat 15...
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| Enchiladas de Pollo (Chicken Enchiladas) Recipe | MyRecipes chicken breast, egg substitute, pepper, coriander leaf, green chili, bay leaf, onion, tomatillo, salt, monterey jack cheese, cheddar cheese, tortilla, sour cream, milk, water This tasty chicken enchilada casserole is a great way to use leftover chicken. The family-friendly dish is lightly spiced with green chiles, so it's delicious even for the tiny palates at your tab...
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| Mini Triple-Layered Pumpkin Cheesecakes Recipe - Food.com butter, egg substitute, vanilla extract, nutmeg, ginger root, cinnamon, pumpkin, salt, cream cheese, crackers, sugar, chocolate, sour cream, milk **NOTE: The nutritional value calculated by this website is WAY off! The real numbers are as follows: 1 tart = 228cals, 11.4g fat, and 28.8g carb** Serving Size: 1 (301) g Servings Per Recipe: 12 AM...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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