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 Pancake Puffs Recipe - Food.com
egg yolks, egg whites, sugar, sour cream, flour
A recipe that I've had for at least 25 years and continues to be a family favorite. I've guessed at the yield since I've never counted them.
Serving Size: 1 (304) g Servings Per Recipe: 1...
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|  Scandinavian Drops Recipe - Food.com
butter, egg yolks, egg whites, nuts, jelly/jell-o, brown sugar, flour
Cookies for world tour!
Serving Size: 1 (466) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 118.9 Calories from Fat 75 g 63 % Total Fat 8.3 g 12 % Saturated Fat 3.7 g 18 % C...
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 Chocolate biskvi Recipe - Food.com
butter, egg yolks, egg whites, vanilla sugar, almond, coconut, sugar, chocolate, coffee, water
This recipe is submitted in response to a request. It comes from the Parhaat leivonnaiset cookbook.
Serving Size: 1 (60) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 271.1 Ca...
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|  Kraemmerhuse Recipe - Food.com
butter, egg whites, vanilla, strawberry, sugar, whipped cream, flour
These crisp cookies are shaped into cones while they are still warm. They can be made ahead and stored in an airtight tin. Just before serving, fill them with whipped cream and fresh strawberries. The...
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| Scandinavian Browned Butter Cookies dreams Recipe - Food.com
butter, egg yolks, egg whites, almond, vanilla extract, cardamom, salt, sugar, flour
Dromme, Unelmat, Drommer, Drommar These little cookies are so tender and light they virtually melt in your mouth. The dough is flavored with browned butter and with cardamom, a favorite baking spice t...
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| Mandel Kranser Almond Crowns Recipe - Food.com
butter, egg yolks, egg whites, orange peel, almond, eggs, salt, sugar, water, flour
Scandinavian cookie, delicious! Posted for Zaar World Tour II '06
Serving Size: 1 (971) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 182.1 Calories from Fat 107 g 59 % To...
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| Lemon-Sour Cream Mousse Recipe - Food.com
egg whites, mint, lemon, salt, cream cheese, gelatin, sugar, sour cream, water
This is a mousse in the Scandinavian tradition of making dished with sweetened sour cream. This is a light dessert after a heavy cream laden meal. In keeping with Scandinavian tradition a bright red c...
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