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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg whites
 double cream

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Dietary Restrictions:

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picture of recipeQueen of Puddings - Baked Raspberry and Meringue Pudding Recipe - Food.com
egg yolks,    egg whites,    icing sugar,    vanilla pod,    lemon,    raspberry jam/preserve,    bread crumbs,    sugar,    double cream,    milk
This is probably one of the lightest and most mouth-watering puddings ever invented. This delightful old fashioned British Pud consists of layers of baked custard, raspberry jam and is finished with c...


picture of recipeNougat Glace Recipe - Food.com
egg whites,    hazelnut,    sugar,    double cream
I first tasted this light and creamy dessert while on a skiing holiday in the French resort of Chamonix. Thanks to Caroline for sharing the recipe with me.
Serving Size: 1 (104) g   Servings Per Recipe...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCrab and Prawn Ravioli in Seafood Bisque Recipe - Food.com
egg whites,    tomato paste,    seafood stock,    oil,    star anise,    pepper,    chives,    bay leaf,    onion,    garlic,    tomato,    prawn,    crab,    eggs,    salt,    brandy,    lemon juice,    double cream,    flour
This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...


picture of recipeCoeur A La Creme And Milk Recipe by admin | ifood.tv
egg whites,    salt,    cream cheese,    brown sugar,    double cream
Gently rub the cream cheese and salt through a strainer into a large mixing bowl.   Using a wooden spoon, beat in the cream until it is thoroughly blended and the mixture is smooth.   In a mixing bowl, ...


picture of recipeEasy Brown Bread Ice Cream Recipe - Food.com
egg whites,    hazelnut,    bread crumbs,    demerara,    sugar,    double cream
Unusual but nice!
Serving Size: 1 (103) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 478.6   Calories from Fat 301 g 63 %   Total Fat 33.5 g 51 %   Saturated Fat 16.7 g 83 %   Chol...


picture of recipeCrispy Chocolate Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    rice flour,    icing sugar,    almond,    sugar,    almond essence,    chocolate,    rum,    double cream
This is my favourite recipe when i want to have a chocolate hit. I serve it with cream and strawberries in the summer.
Serving Size: 1 (98) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeKraemmerhuse Recipe by admin | ifood.tv
butter,    egg whites,    ginger root,    dried ginger,    sugar,    madeira,    double cream,    flour
Krammerhuse are delicious and addictive cookies. These are my children's favorite tea time snack. They are just too yummy. Try this Krammerhuse recipe and you will understand.
Preheat the oven to ...


picture of recipeChocolate Cream Torte Recipe - Food.com
egg whites,    hazelnut,    eggs,    sugar,    cocoa powder,    chocolate,    double cream,    water,    flour
An impressive cake,fit for any occasion.I like to serve it as a dessert with single cream.Quite a bit of work,but the cake and meringue can be made well in advance and stored in airtight containers.
S...


picture of recipeLemon drop creme brulee martinis
butter,    egg yolks,    egg whites,    lemon peel,    vanilla extract,    vanilla pod,    eggs,    sugar,    martini,    lemon juice,    double cream
For the lemon curd: 1) Beat the eggs and sugar in a small stainless steel or copper saucepan (do not use aluminium as it will leave deposits in your curd). Add the lemon juice, zest and butter. Bring ...


picture of recipeFresh Lemon Cheesecake with Frosted Grapes Recipe by admin | ifood.tv
butter,    egg yolks,    egg whites,    cottage cheese,    lemon,    grape,    cookie/biscuit,    gelatin,    sugar,    lemon juice,    double cream
MAKING   1) Into a saucepan, melt the butter and add the crushed biscuits to it   2) Mix well and spread the crumbs into a prepared flan tin and smooth out evenly   3) Into a cup, empty the gelatin and w...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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