Double Cream Ham Mousse Recipe by admin | ifood.tv butter,    egg whites,    pepper,    paprika,    ham,    salt,    double cream 1. Preheat the oven to 200 C (400 F; gas mark 6).   2. Pass the ham through a vegetable mill or an electric mincer. Beat the egg whites until stiff.   3. Whip the cream. In a bowl, gently mix the cream ...

Cranberry Mousse Recipe by admin | ifood.tv egg yolks,    egg whites,    cranberry,    sugar,    orange juice,    double cream,    water Put the cranberries, 25 g/1 oz of the sugar and the water in a saucepan.   Cook gently until the fruit is just tender.   Remove from the heat.   Drain the cranberries, reserving the juice.   Add enough bo...

Raspberry Hazelnut Meringues Recipe by admin | ifood.tv egg whites,    icing sugar,    hazelnut,    vanilla extract,    raspberry,    sugar,    double cream Raspberry Hazelnut Meringues is one of my favorite desserts and packs in the richness of hazelnuts, double cream and vanilla essence. Just check out the recipe of Raspberry Hazelnut Meringues. Line a ...

Raspberry Bombe With Melba Sauce Recipe by admin | ifood.tv egg whites,    icing sugar,    raspberry,    sugar,    brandy,    double cream Crumble the macaroons into a mixing bowl.   Whip the cream until it is thick.   Add the brandy and 1 tablespoon of the sugar and continue whipping until stiff.   Beat the egg whites until they will hold ...

Healthy Red Currant Cheesecake Recipe by admin | ifood.tv butter,    egg whites,    cinnamon,    redcurrant,    cream cheese,    cookie/biscuit,    gelatin,    sugar,    double cream,    cream,    water Mix together the crushed biscuits, melted butter and cinnamon.   Press into the bottom of a greased loose-bottomed 23 cm/9 in cake tin.   Smooth the surface.   Beat the cream cheese and sugar together un...

Chocolate cupcakes with chocolate mascarpone filling and zinfandel buttercream butter,    egg whites,    icing sugar,    mascarpone,    bicarbonate of soda,    rapeseed oil,    vanilla extract,    strawberry,    eggs,    salt,    sugar,    cocoa powder,    dark chocolate,    chocolate,    red wine,    coffee,    double cream,    buttermilk,    water,    flour For the swiss meringue buttercream:   1) In the bowl of an electric mixer fitted with the whisk attachment, thoroughly whisk together the sugar and egg whites. Set the bowl over a pan of boiling water....

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