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 Ramos Gin Fizz Recipe - Food.com
egg whites, orange flower water, heavy cream, lemon, sugar, gin, club soda, ice
From the November 1988 issue of Cook's magazine. I used to drink these in Berkeley, back in the day!
Serving Size: 1 (267) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 416....
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|  Absinthe Suissesse Recipe - Food.com
egg whites, heavy cream, nutmeg, sugar, pernod, half and half, ice
The perfect way to start a New Orleans-style brunch!Creamy and anise flavored, this popular French Quarter drink is served cold, straight from the blender.
Serving Size: 1 (214) g Servings Per Recipe...
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 Cafe de Paris (The Webtender)
egg whites, heavy cream, gin, anisette
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve in: Whiskey sour ...
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| Egg Nog from 1001Recipes2Send.com Recipes Database
egg yolks, egg whites, heavy cream, sugar, dark rum, bourbon whisky, cognac, milk
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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