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 Petit Fours Recipe by peyton | ifood.tv
egg whites, heavy cream, cake flour, salt, baking powder, sugar
A reminder of the bygone era, Petits Fours are best served for an afternoon tea or high tea. It is best accompanied by a hot cup of Darjeeling or Earl Grey tea!! Enjoy!!
Getting Ready 1. Preheat the ...
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|  Oeufs a la Neige Recipe by cadencce | ifood.tv
egg yolks, egg whites, heavy cream, vanilla pod, nutmeg, sugar, cognac, milk
Oeufs a la Neige is often known as floating island or eggs in snow. It is an very simple dish but needs little preparation. Practice this dish for few times before you finally make it for your guests....
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 Hungarian Flourless Hazelnut Cake Recipe - Food.com
egg yolks, egg whites, heavy cream, hazelnut, baking powder, sugar
(Taken from another site) as ours is similar, but this was adapted to be gluten free. Absolutely Delicious!
Serving Size: 1 (97) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 3...
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|  Irish Coffee Pie Recipe - Food.com
egg yolks, egg whites, heavy cream, coffee ice cream, vanilla, pastry, gelatin, sugar, irish whisky, coffee
DELIGHTFULLY YUMMY, yes, TRUE! E-A-S-Y P-E-A-S-Y to make! (As they would say in Oz!) too! You too can be IRISH for the day, MANY people have asked for this recipe! What can I say?
Serving Size: 1 (117...
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|  Fillets of Sole Queen Victoria Recipe by Amandamac | ifood.tv
egg whites, heavy cream, hot sauce, tarragon, pepper, parsley, bay leaf, lemon, onion, sole, salt, white wine
Heavenly, superb, outstanding, are just some words to describe Fillets Of Sole Queen Victoria. An assortment of fabulous flavors, the Fillets Of Sole Queen Victoria recipe is one of those dishes you s...
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|  Peach Melba Mousse Recipe by admin | ifood.tv
egg whites, heavy cream, raspberry, peach, salt, gelatin, sugar, almond essence, peach brandy, lemon juice
Peach Melba Mousse has a Delicious taste.The lemon juice and eggs gives the Peach Melba Mousse Miraculous taste.
Puree peaches and raspberries with peach brandy in a blender or the bowl of a food proc...
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|  Gale Gand's Tiramisu Recipe - Food.com
various cookies, egg yolks, egg whites, heavy cream, mascarpone, bittersweet chocolate, gelatin, sugar, coffee liqueur, coffee, water
For the past 3 Christmases, I've made this to rave reviews from the Italian family...Truly, this is the pinnacle of creamy decadence, with a hint of espresso to bring you back to earth!
Serving Si...
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| Double-Baked Three-Cheese Souffles Recipe - Food.com
butter, egg yolks, egg whites, roquefort cheese, heavy cream, goat's cheese, white peppercorn, salt, cheese, milk, flour
Unlike a classic fragile soufflé, these individual soufflés are designed to fall and then puff brilliantly back to life with their second baking. This means that they can be made in advance,...
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|  Two-Potato Tart Gratin Recipe | MyRecipes
butter, egg whites, heavy cream, cooking spray, pepper, nutmeg, sweet potato, potato, garlic, salt, parmesan cheese, pastry, milk, flour
Prep: 35 minutes; Cook: 1 hour, 15 minutes.
Instructions Checklist Step 1 Preheat oven to 375 . Line a large square baking dish with foil and place in middle of oven. Spray a 9 1/2- to 10-inch flute...
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| Hot Lemon Souffles Recipe - Food.com
butter, egg yolks, egg whites, heavy cream, lemon peel, cornstarch, sugar, lemon juice
This is strictly for lemon lovers--a seriously lemony souffle. It's flour-less, thickened with cornstarch.
Serving Size: 1 (121) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calorie...
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