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Passover Baklava Cake Recipe - Food.com egg whites, matzah meal, cake, cooking spray, oil, walnut, hazelnut, cinnamon, eggs, salt, honey, brown sugar, sugar, orange juice, lemon juice, water This is a bit different than the other baklava recipes posted here. Make this a day in advance so the syrup has time to soak in. Serving Size: 1 (144) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
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| Coconut Macaroons for Pesach or any time Recipe - Food.com egg whites, vanilla sugar, potato starch flour, coconut, honey, sugar, lemon juice These are the ONLY Macaroons I like! - my family (we're a large one)could go thru 400 easy!I've been making them for about 15 years & the recipe came from Classic Kosher Cooking. Serving S...
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Spanish Honey-Almond Nougat Recipe - Food.com egg whites, hazelnut, almond, cinnamon, honey, sugar Yummy new year dessert we eat at Christmas in Spain.Because of its ingredients it suits beautifully for Rosh Hashana as well as it is perfectly kosher. You can make it months ahead because it keeps we...
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| Spotted Dick Style Oatmeal Porridge Recipe - Food.com egg whites, sweetener, wheat, oatmeal, oats, vanilla extract, dried ginger, sultana, prune, honey, yogurt (plain), water Serving Size: 1 (337) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 476.8 Calories from Fat 51 g 11 % Total Fat 5.7 g 8 % Saturated Fat 1.4 g 6 % Cholesterol 3.3 mg 1 % Sod...
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| Sesame Wonton Crackers | Martha Stewart egg whites, won ton, cooking spray, pepper, soy sauce, salt, honey, sugar, black sesame seeds These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with cocktails, as they are light but full of flavor. Instructions Checklist Step 1 Preheat oven to 375 degre...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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