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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg whites
 mango

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMango Ice Cream Recipe - Food.com
egg whites,    heavy cream,    mango,    sugar
Here's another ice cream recipe; I added a couple of variations that you can try. Mango ice cream is popular in Hawaii; mango sorbet is also very tasty (unfortunately, I don't have a recipe fo...


picture of recipeMango and Lime Sorbet Recipe - Food.com
egg whites,    lime peel,    sweetener,    mango,    gelatin,    sugar,    lime juice
Nothing is better in the summer than a frosty frozen fruit treat. Even better when its is light and luscious like this one. The lime heightens the natural sweetness of the mango while the whipped egg ...


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picture of recipeMango Mousse Recipe - Food.com
egg whites,    mango,    lemon,    gelatin,    sugar,    cream,    water
this is a great recipie to eat as a dessert in the summer during a BBQ !!
Serving Size: 1 (189) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 313.3   Calories from Fat 146 g 47 %...


picture of recipeMango Mousse Recipe - Food.com
egg whites,    icing sugar,    mango,    lemon,    salt,    white rum,    cream
This is a lovely light, smooth mango cream, an elegant and easy do-ahead dessert for a dinner party. Cooking time is chill time. From Betty Bossi.
Serving Size: 1 (487) g   Servings Per Recipe: 4   AMT....


picture of recipeMango Ginger Upside-Down Cake Recipe - Food.com
butter,    egg whites,    crystallized ginger,    egg substitute,    vanilla extract,    cinnamon,    mango,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour
A great twist on the usual upside-down cake. From Cooking Light, June 1999
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 286.3   Calories from Fat 81 g 28 %...


picture of recipeMango Sorbet Recipe - Food.com
egg whites,    mango,    sugar,    orange juice,    water
Not tried this yet, but it looks light and 'healthy' enough for a summer desert. (only 65 calories per serving) Cooking time is freezing time
Serving Size: 1 (999) g   Servings Per Recipe: 1   A...


picture of recipeMango Mousse Recipe - Food.com
egg whites,    mango,    gelatin,    sugar,    whipped cream,    water
This is an adaptation of a recipe posted by Charishma Ramchandani (#8960) because I wanted more mango taste and less gelatin. Hope you like it!
Serving Size: 1 (167) g   Servings Per Recipe: 10   AMT. P...


picture of recipeMango and Chilli Sorbet Recipe - Food.com
egg whites,    chili pepper,    mango,    sugar,    lemon juice,    water
This is my adaptation of a mango and chilli icecream, which I ordered in a restaurant years ago. I use the small birdseye chilli. The sweetness of the mango is the first thing you taste, and as you sw...


picture of recipeMango Mousse Recipe - Food.com
egg whites,    heavy cream,    mango,    honey,    lime juice
Light, fluffy and sublime. Great on a hot, sultry day.
Serving Size: 1 (95) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 55.6   Calories from Fat 3 g 6 %   Total Fat 0.3 g 0 %   S...


picture of recipeLight Tropical Island Muffins Recipe - Food.com
egg whites,    vanilla,    nutmeg,    cinnamon,    mango,    apple,    wholewheat flour,    salt,    baking powder,    brown sugar,    lime juice,    milk
Recipe created by my 6th grader and a friend for a class project on healthy snacks.
Serving Size: 1 (22) g   Servings Per Recipe: 38   AMT. PER SERVING % DAILY VALUE   Calories: 36.5   Calories from Fat 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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