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 Spiced Kung Pao Chicken Recipe - Food.com
egg whites, dark soy sauce, chicken stock, chili paste, cornstarch, sesame seed oil, oil, peanut, chili pepper, spring onion, garlic, whole chicken, red wine vinegar, salt, sugar, sherry
Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook.
Serving Size: 1 (233) ...
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| Volcano Shrimp Recipe - Food.com
egg whites, oyster sauce, tomato paste, chili dried/powder, hoisin sauce, seafood stock, chicken stock, cornstarch, peanut oil, oil, white peppercorn, ginger root, spring onion, garlic, broccoli, shrimp, red wine vinegar, salt, honey, white wine, water, flour
Another recipe from Mary Nell Reck's weekly Cooking Lesson article that ran on Saturdays in the Houston Post. This one was published on February 6, 1988. It's from the Panda Bear restaurant in...
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Chinese Hot Hot Chicken by Dinah Shore 1978 Recipe - Food.com
chicken breast, egg whites, dark soy sauce, chicken stock, chili paste, cornstarch, sesame seed oil, peanut oil, peanut, chili pepper, spring onion, garlic, red wine vinegar, salt, sugar, sherry
This was in Bon Appetit magazine in 1978, and that was the first time I tried it, but not the last. Give it a try, I am sure its one you will use again and again also.
Serving Size: 1 (283) g Serving...
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| Kung Pao Shrimp Recipe - Food.com
egg whites, chili dried/powder, snap/snow peas, chicken stock, dry sherry, chili paste, cornstarch, oil, peanut, water chestnut, spring onion, garlic, shrimp, red wine vinegar, soy sauce, sugar, water
This is from my 365 One Dish Meals Cookbook. Serve this over some plain steamed jasmine rice.
Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 540.9 Calories...
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