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 Tex-Mex Morning Frittata - Clean Eating Recipe - Food.com
egg whites, red onion, black beans, olive oil, pepper, oregano, coriander, jalapeno, spring onion, tomato, sweetcorn, eggs, red wine vinegar, salt
This is out of the summer 2008 clean eating magazine...
Serving Size: 1 (136) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 118.8 Calories from Fat 33 g 28 % Total Fat 3.7 g 5...
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|  Gooey Chocolate Stack Recipe - Food.com
egg yolks, egg whites, heavy cream, bittersweet chocolate, pistachio, almond, vanilla extract, red wine vinegar, sugar, cocoa powder, milk, flour
From Nigella Lawson's How To Be A Domestic Goddess
Serving Size: 1 (110) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 270.9 Calories from Fat 149 g 55 % Total Fat 16.6 g...
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Meatloaf With Chili Chutney Recipe - Food.com
butter, egg whites, chili dried/powder, ground beef, olive oil, thyme, pepper, red chili, basil, lime, carrot, onion, garlic, celery, tomato, red wine vinegar, salt, bread crumbs, brown sugar
This mouth-watering meatloaf and chutney combo makes a simple but satisfying supper dish any day of the week.
Serving Size: 1 (754) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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|  Hamburgers Lindstrom Recipe by Healthycooking | ifood.tv
egg whites, ground beef, pepper, parsley, dill, beetroot, red wine vinegar, bread crumbs, vegetable fat spread, sour cream
Mix the ground beef, beets, bread crumbs, egg white, vinegar, dill weed, and pepper; shape into 4 round patties and refrigerate for 20 minutes. In a heavy 10 inch skillet, melt the margarine over mod...
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| Herbed Egg White Omelette with Tomatoes
egg whites, vegetables, olive oil, pepper, parsley, tomato, red wine vinegar, salt
Position a rack on the shelf closest to the grill, and preheat the grill to high heat. Toss the tomatoes with the vinegar, and 1 teaspoon of the olive oil. Season with salt and pepper; set aside. Wa...
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| Patriotic Potato Salad Recipe by Healthycooking | ifood.tv
red potato, egg whites, red onion, olive oil, pepper, parsley, dill, celery, mustard, red wine vinegar, salt, mayonnaise, sour cream
Place the potatoes in a large saucepan. Cover with cold water and bring to a boil over high heat. Reduce the heat to medium and cook for 15 to 20 minutes, or until tender when tested with a sharp kn...
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