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Remoulade Sauce Recipe by Lucy | ifood.tv egg yolks, tarragon vinegar, oil, parsley, mustard, apple cider vinegar, salt MAKING 1.Put the cooked yolks of eggs through a coarse wire sieve, and then put them in a dish with the raw yolk and the seasoning. 2.Add two tablespoons of the vinegar and beat thoroughly for 5 min...
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| Boiled Dressing Recipe by Brayden | ifood.tv butter, egg yolks, mustard, apple cider vinegar, salt, vegetable fat spread, sugar, milk, flour MAKING 1. In small, heavy saucepan, stir flour with sugar and salt. 2. Using a wire whisk, gradually stir in milk. Cook, stirring, over medium heat until mixture starts to boil. Boil 1 minute and re...
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Fannie Taylor Harris' Boiled Dressing Recipe - Food.com butter, egg yolks, mustard powder, cayenne pepper, apple cider vinegar, salt, sugar, milk, flour This is also an Oxford, NC recipe and makes excellent boiled dressing for chicken salad among other things. It is much better than store bought dressing! Serving Size: 1 (344) g Servings Per Recipe: ...
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| Creamy Crab Cakes Recipe - Food.com butter, egg yolks, red bell pepper, hot sauce, olive oil, thyme, pepper, parsley, paprika, onion, crab, mustard, apple cider vinegar, salt, bread, sour cream This is a lighter and creamier version. They are soft and need at least an hour chilling time before pan frying. Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Cooked Salad Dressing Recipe - Food.com egg yolks, pepper, mustard powder, apple cider vinegar, salt, vegetable fat spread, sugar, flour Try Cooked Salad Dressing from Food.com. - 2975 Serving Size: 1 (211) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 640.1 Calories from Fat 354 g 55 % Total Fat 39.4 g 60 % S...
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| Sweetened Condensed Milk Salad Dressing Recipe - Food.com egg yolks, oil, mustard powder, cayenne pepper, apple cider vinegar, salt, condensed milk I know there is the Edmonds Cookbook version of this dressing but this is the one that I grew up with and its slightly different, it came from the back of the highlander condensed milk tin, I still ma...
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| Fruit or Coleslaw Boiled Dressing Recipe - Food.com egg yolks, pepper, apple cider vinegar, salt, cream From the kitchen of Wanda Cupp Thornburg, Moberly MO. Serving Size: 1 (21) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 34.8 Calories from Fat 26 g 77 % Total Fat 3 g 4 % Sa...
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| Cooked Salad Dressing Recipe butter, egg yolks, mustard powder, cayenne pepper, eggs, apple cider vinegar, salt, sugar, milk, flour 1. mix sugar,flour,salt,mustard,and cayenne in a stainless bowl. 2.add the eggs and yolks and beat until smooth. 3.place themilk an a saucepn and bring to a simmer(dont scorch) 4.slowley bat about ...
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| Mustard-basil Vinaigrette Recipe egg yolks, white peppercorn, parsley, garlic, mustard, apple cider vinegar, red wine vinegar, salt, mayonnaise, lemon juice This is another recipe from my catering days. It is a favorite of mine. In a blender or food processor, combine mustard, egg yolks, lemon juice, garlic, mayonnaise, vinegars, herbs and parsley; proce...
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| Dark Heiny Mustard Recipe - Food.com butter, egg yolks, white peppercorn, mustard powder, mustard seed, shallot, apple cider vinegar, salt, brown sugar, beer/lager Serving Size: 1 (22) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 36.5 Calories from Fat 16 g 45 % Total Fat 1.8 g 2 % Saturated Fat 0.8 g 3 % Cholesterol 18.3 mg 6 % Sod...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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