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Gluten Free Blue Corn Muffins Recipe - Food.com egg yolks, rice flour, tapioca, cornstarch, bicarbonate of soda, canola oil, eggs, salt, baking powder, honey, milk Funnily I cannot have yellow corn but am fine with blue corn - and managed to get some blue corn flour in Germany! This was my first approach to making corn muffins, and they turned out wonderfully mo...
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| Crisp Cornmeal Waffles Recipe - Food.com egg yolks, cornstarch, bicarbonate of soda, canola oil, salt, baking powder, sugar, buttermilk, milk, flour Adapted from Pam Anderson, contributing editor to USA Weekend September 5-7, 2008. Number of waffles depends on round vs. square and cook time is approximate. Serving Size: 1 (1091) g Servings Per Re...
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Citrus Chiffon Cake Recipe | MyRecipes egg yolks, egg whites, lemon peel, orange peel, cake flour, canola oil, vanilla extract, salt, cream of tartar, baking powder, sugar, orange juice Weighing the flour and sugar guarantees a billowy cake that's light and airy (and worthy of Cooking Light Test Kitchens' highest rating for taste). Instructions Checklist Step 1 Preheat oven...
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| Fluffy Cinnamon Waffles Recipe | SparkRecipes butter, egg yolks, egg whites, bicarbonate of soda, canola oil, nutmeg, cinnamon, salt, milk, flour I got the waffle recipe from http://www.seriouseats.com/recipes/2009/02/sunday-brunch-the-greatest-waffle-recipe-ever.html . The one listed here is a bit spruced up from that one; I didn't like th...
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| Lavender Rice Pudding Tarts Recipe | MyRecipes butter, egg yolks, risotto rice, blueberry jam/preserve, lemon peel, canola oil, pine nut, lavender, salt, sugar, lemon juice, milk powder, milk, water, half and half, flour In a stroke of pure genius, Darcy transforms homey, comforting rice pudding into pie. And why not? Rice pudding is a starchy, creamy delight, so it makes a perfect pie filling--especially when it...
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| Peach Custard Pie Recipe | EatingWell butter, egg yolks, cornstarch, canola oil, pecan, vanilla extract, peach, wholewheat flour, eggs, white vinegar, salt, sugar, almond essence, lemon juice, milk, yogurt (plain), water, flour We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. A slice is just as...
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| Blueberry-lemon Chiffon Cake Recipe egg yolks, egg whites, lemon flavoring, lemon peel, cake flour, canola oil, blueberry, wholewheat flour, salt, cream of tartar, baking powder, sugar, lemon juice, water The marriage of Blueberry & Lemon flavors in this cake reminds me of summer time. I made this cake a step healthier than the usual by using both unbleached cake flour & unbleached White Whole ...
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| Chocolate Cupcakes with Chocolate Cream Cheese Frosting - Cooking Classy butter, egg yolks, heavy cream, bicarbonate of soda, canola oil, oil, vanilla extract, eggs, salt, cream cheese, sugar, cocoa powder, water, flour Chocolate Cupcakes with a decadent Chocolate Cream Cheese Frosting! Have you been searching for an unforgettable, perfect chocolate cupcake recipe? I Preheat oven to 350 degrees. In large heat proof m...
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| Vanilla Cupcakes with Chocolate Frosting Recipe | EatingWell egg yolks, evaporated milk, apple sauce, bicarbonate of soda, cake flour, canola oil, vanilla extract, vanilla pod, wholewheat flour, eggs, salt, sugar, cocoa powder, chocolate, flour These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that's traditionally part of vanilla cake batter. Thickened evaporated milk works as a great base for the rich ...
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| Chocolate Cupcakes with Salted Caramel Frosting - Cooking Classy butter, egg yolks, heavy cream, caramel, bicarbonate of soda, canola oil, oil, vanilla extract, eggs, salt, sugar, cocoa powder, icing, water, flour Chocolate Cupcakes topped with a rich Salted Caramel Frosting - it's a match made in heaven! This will likely be one of the tastiest cupcakes you ever Preheat oven to 350 degrees. In large heat pr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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