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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg yolks
 cayenne pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMousseline Sauce Recipe by admin | ifood.tv
butter,    egg yolks,    heavy cream,    cayenne pepper,    salt,    lemon juice,    water
In top part of double boiler, beat egg-yolks with wooden spoon.   Add salt, cayenne, and lemon juice.   Stir in butter.   Then stir in hot water.   Put over hot, not boiling, water and cook, stirring cons...


picture of recipeCauliflower Soup Recipe - Food.com
butter,    egg yolks,    pecorino romano cheese,    cayenne pepper,    onion,    cauliflower,    salt,    milk,    water,    flour
This is from 250 Delicious Soup Recipes -- a classic. It said cheese, so in true 'Zaar fashion, I decided upon Pecorino Romano.
Serving Size: 1 (361) g   Servings Per Recipe: 6   AMT. PER SERVING % ...


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picture of recipeHam and Cheese Empanadas Recipe - Food.com
butter,    egg yolks,    gouda cheese,    edam cheese,    puff pastry,    cayenne pepper,    eggs,    ham,    salt,    parmesan cheese,    cheese,    milk,    water,    flour
This was listed as a top 5 breakfast in Peru on About.com. Although these are not traditional empanandas because they are made with puff pastry dough, they are still very popular, especially for break...


picture of recipeSimple Eggs Benedict Recipe by admin | ifood.tv
butter,    egg yolks,    cayenne pepper,    eggs,    ham,    salt,    lemon juice,    cream,    water
Eggs Benedict is a tasty and filling breakfast that you just wont get enough of. I serve this for breakfast on weekend when everyone can sit and enjoy the dish. Try this Eggs Benedict when you have gu...


picture of recipeOnion Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    cayenne pepper,    onion,    bacon,    sugar
I know you must be thinking I have surely lost my marbles, but at least read this intro b4 you move on. Like many of us, I often “feast w/my eyes” & the pic of this recipe definitely i...


picture of recipeHollandaise Sauce With Cayenne Recipe by admin | ifood.tv
butter,    egg yolks,    cayenne pepper,    salt,    vegetable fat spread,    lemon juice
Divide the butter into 3 pieces.   Put 1 piece in a pan with the egg yolks and lemon juice and cook over hot water, stirring constantly with a wire whisk.   Do not let the water touch the pan or the egg...

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Blender Hollandaise Sauce Recipe by Brayden | ifood.tv


picture of recipePotato Pancakes Polish Recipe - Food.com
egg yolks,    egg whites,    sweet onion,    peanut oil,    oil,    pepper,    parsley,    cayenne pepper,    potato,    garlic,    salt,    flour
These can be served with sour cream or apple sauce. As a side or appetizer. My Mom made them in a blender but I think grating them is more time consuming but you'll get a better texture. I...


picture of recipeRoasted Red Pepper Aioli and Steamed Artichokes Recipe - Food.com
egg yolks,    red pepper,    oil,    cayenne pepper,    garlic,    artichoke,    salt,    lemon juice
Velvety aioli is birthed by whipping egg yolks and oil together, but the result is worth every last calorie. And depending on what you eat it with, can be quite healthy! Here I've paired a silky, ...


picture of recipeCrabmeat Au Gratin Recipe - Food.com
butter,    egg yolks,    evaporated milk,    pepper,    cayenne pepper,    onion,    celery,    crab,    salt,    cheddar cheese,    flour
This dish is great served with a tossed green salad and crusty bread.
Serving Size: 1 (116) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 223.3   Calories from Fat 126 g 57 %   To...

recipes with the same ingredients...
Crabmeat Au Gratin Recipe


picture of recipeMoorish Chicken and Nut Pie Recipe - Food.com
chicken,    egg yolks,    puff pastry,    chicken stock,    olive oil,    pine nut,    almond,    paprika,    ginger root,    cayenne pepper,    cinnamon,    cumin,    raisin,    onion,    tomato,    salt,    sugar,    milk,    flour
From The New Spanish Table. According to the author, this is a specialty in many bakeshops in the Andalusian city of Granada and local food historians like to say that the recipe was made by the Moori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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