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Chili-Cinnamon Cookies Recipe - Food.com butter, egg yolks, hazelnut, almond, cayenne pepper, chili pepper, cinnamon, salt, sugar, cocoa powder, flour Serving Size: 1 (396) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 48.6 Calories from Fat 27 g 56 % Total Fat 3 g 4 % Saturated Fat 1.4 g 6 % Cholesterol 10.1 mg 3 % Sodiu...
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| Mexican Chocolate Pots De Creme Recipe - Food.com egg yolks, heavy cream, bittersweet chocolate, cayenne pepper, cinnamon, sugar, kahlua, coffee liqueur, coffee, milk From Sunset Magazine. Cook time includes chill time. Serving Size: 1 (136) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 251.7 Calories from Fat 184 g 73 % Total Fat 20.6 g 31...
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Blonde Ginger Cookies Recipe - Food.com butter, egg yolks, vanilla extract, cloves, cayenne pepper, cinnamon, cardamom, dried ginger, eggs, salt, baking powder, cookie/biscuit, molasses, sugar, condensed milk, flour Adapted from 6 Bittersweets. Serving Size: 1 (854) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1685.4 Calories from Fat 509 g 30 % Total Fat 56.6 g 87 % Saturated Fat 33.7 ...
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| Crisp Gingersnap Cookies Recipe - Food.com butter, egg yolks, bicarbonate of soda, pepper, ginger root, cloves, cayenne pepper, cinnamon, dried ginger, eggs, salt, molasses, brown sugar, sugar, flour My Grandma Marion always had gingersnap cookies ready for our visits during the fall. I recently found this recipe in Cook's Illustrated Magazine Nov-Dec '11and it made my mouth salivate. I...
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| Coconut Ice Cream With Grand Marnier Apricot Sauce Recipe - Food.com butter, egg yolks, heavy cream, vanilla extract, cayenne pepper, cinnamon, coconut milk, apricot, sugar, almond essence, white chocolate, grand marnier, coconut rum, water This makes a very creamy coconut ice cream with subtle after tastes. The Apricot sauce goes well with the flavors in the ice cream. Serving Size: 1 (195) g Servings Per Recipe: 9 AMT. PER SERVING % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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