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 Mousseline Sauce Recipe by admin | ifood.tv
butter, egg yolks, heavy cream, cayenne pepper, salt, lemon juice, water
In top part of double boiler, beat egg-yolks with wooden spoon. Add salt, cayenne, and lemon juice. Stir in butter. Then stir in hot water. Put over hot, not boiling, water and cook, stirring cons...
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|  Miso Eggs Benedict Recipe - Food.com
butter, egg yolks, english muffin, hot sauce, miso, chives, cayenne pepper, lemon, eggs, white vinegar, salt, water
Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the e...
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 My Mom's Sole Recipe - Food.com
butter, egg yolks, heavy cream, pepper, parsley, watercress, cayenne pepper, bay leaf, mushrooms, onion, sole, salt, white wine, lemon juice, cream, water, flour
My mother’s cooking always spelled “comfort” when I was growing up. We weren’t wealthy in terms of money, but we were abundantly rich in other ways. One expression of my mother...
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|  Onion Creme Brulee Recipe - Food.com
egg yolks, heavy cream, cayenne pepper, onion, bacon, sugar
I know you must be thinking I have surely lost my marbles, but at least read this intro b4 you move on. Like many of us, I often “feast w/my eyes” & the pic of this recipe definitely i...
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|  Bearnaise sauce - Recipes - delicious.com.au
butter, egg yolks, tarragon, pepper, cayenne pepper, lemon, white wine vinegar, white wine
This traditional French bearnaise sauce is delicious with almost any meal.
1. Place the dried tarragon, eschallots, peppercorns, vinegar and wine in a saucepan. 2. Bring to the boil, reduce heat to...
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|  Classic Hollandaise Sauce Recipe - Food.com
butter, egg yolks, cayenne pepper, salt, lemon juice, water
Try Classic Hollandaise Sauce from Food.com. - 8750
Serving Size: 1 (52) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 296.6 Calories from Fat 294 g 99 % Total Fat 32.7 g 50 %...
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|  Julia Child's Hollandaise Sauce Recipe - Food.com
butter, egg yolks, white peppercorn, cayenne pepper, salt, lemon juice, water
This classic recipe comes from Julia and Jacques Cooking at Home that was published in 1999.
Serving Size: 1 (246) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 914.1 Calories ...
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|  No-Fuss Hollandaise Sauce Recipe - Food.com
butter, egg yolks, cayenne pepper, salt, lemon juice, milk, flour
Super-easy variation on the French classic that goes great with chicken, seafood, vegetables (especially asparagus!) and of course, those sturdy pillars of Sunday brunch, Eggs Benedict and Eggs Floren...
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|  Hollandaise Sauce Recipe
butter, egg yolks, paprika, cayenne pepper, dried onion, lemon, salt, water, flour
An easy recipe for a nice sauce. Better than the packaged ones, by far!
In top of double boiler (water should be simmering) melt butter Add flour and mix well Add enough hot water to make a fairly t...
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|  Chili-Cinnamon Cookies Recipe - Food.com
butter, egg yolks, hazelnut, almond, cayenne pepper, chili pepper, cinnamon, salt, sugar, cocoa powder, flour
Serving Size: 1 (396) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 48.6 Calories from Fat 27 g 56 % Total Fat 3 g 4 % Saturated Fat 1.4 g 6 % Cholesterol 10.1 mg 3 % Sodiu...
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