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Garlic and Pimiento Mayonnaise Recipe - Food.com egg yolks, cherry pepper, olive oil, cayenne pepper, garlic, salt, lemon juice This recipe is from the August 1986 issue of Gourmet Magazine. The mayonnaise has a nice ying and yang presentation. Serve with grilled meats or vegetables. It may be made up to 2 days in advance and ...
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| Chicken a La King Recipe - Food.com butter, chicken, egg yolks, cherry pepper, green bell pepper, paprika, mushrooms, onion, salt, lemon juice, cream, flour My mom used to make this a lot since it is quick and the ingredients were always on hand in our house, it refrigerates and reheats well and can be frozen up to 3 months. Serving Size: 1 (203) g Servi...
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Crisco Chicken A La King Recipe - Food.com chicken, egg yolks, cherry pepper, chicken stock, cayenne pepper, mushrooms, salt, fat, sherry, flour This recipe is from a 1959 Crisco cookbook, Praise For The Cook, and I'm posting it as part of my ongoing contribution of vintage recipes from my vast collection of older cookbooks. In the cookboo...
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| Salmon Melt Recipe by admin | ifood.tv butter, egg yolks, english muffin, cherry pepper, dill, olive, celery, tomato, salmon, salt, parmesan cheese, vegetable fat spread, milk, flour Preheat broiler. Split English muffins; place on a broiling pan. Toast split muffins in broiler; set aside. Drain salmon, reserving liquid in a 1-cup measure. Add milk to liquid to make 1/2 cup. ...
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| Spicy Beef Empandadas Recipe - Food.com buttermilk cookie/biscuit, egg yolks, cherry pepper, green bell pepper, ground beef, olive oil, coriander leaf, cayenne pepper, cumin, allspice, olive, raisin, garlic, red wine vinegar, monterey jack cheese, icing, flour A really good recipe. It tastes very good. I'm not sure how many servings however. I first tried this at a Cuban resteraunt but it is a pure Hispanic food. from Bon Appetit, February 1992 Serving ...
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| Chicken A La King Recipe butter, chicken, egg yolks, cherry pepper, chicken stock, pepper, paprika, peas, mushrooms, onion, salt, sherry, lemon juice, milk, flour This is a family favorite that I get asked to make time after time. We especially like it before we attend fall sporting events. The warmth stays with you. Saute mushrooms in half the butter. Blend ...
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| Chicken a la King V Recipe - Food.com butter, chicken, egg yolks, cherry pepper, green pepper, chicken stock, pepper, paprika, mushrooms, salt, sherry, cream, flour Try Chicken a la King V from Food.com. - 3023 Serving Size: 1 (245) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 347.4 Calories from Fat 250 g 72 % Total Fat 27.8 g 42 % Sat...
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| Crabmeat Imperial With Artichokes Recipe - Food.com egg yolks, cherry pepper, green bell pepper, pepper, paprika, mustard powder, spring onion, artichoke, crab, salt, mayonnaise, parmesan cheese, bread crumbs Cragmeat and artichokes?? Both in the same dish? Who could ask for anything more. This is sooo good. Try it. You won't be sorry. Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Jalapeno Cornbread from El Paso Restaurant Recipe - Food.com egg yolks, cherry pepper, green bell pepper, cornstarch, bicarbonate of soda, oil, jalapeno, onion, sweetcorn, salt, baking powder, sugar, buttermilk, flour Off of the El Paso Bar-B-Que companies website at http://www.elpasobarbeque.com/recipes2.htm Serving Size: 1 (124) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 326.9 Calories...
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| Creamy Chicken A La King Recipe by admin | ifood.tv butter, chicken, egg yolks, cherry pepper, chicken stock, pepper, mushrooms, turkey, salt, vegetable fat spread, cream, flour Chicken A La King is one of those dishes that is very delicious. I can assure you, this Chicken A La King will make you crazy for all your life!! Saute mushrooms in butter in medium-size heavy skillet...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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