Remoulade Sauce Recipe by Newman | ifood.tv egg yolks,    olive oil,    pepper,    chives,    caper,    mustard,    white wine vinegar,    salt Remoulade Sauce has a superb taste. The eggs and wine vinegar gives the Remoulade Sauce a rousing taste. Remoulade Sauce is inspired by restaurants across the world. Must catch it. MAKING   1. In a bow...

Cinnamon-Pancetta Carbonara by Giada De Laurentiis Recipe - Food.com egg yolks,    pancetta,    pepper,    chives,    cinnamon,    bacon,    salt,    parmesan cheese,    whipped cream I haven't tried this recipe yet, but it looked and sounded so good when Giada made it on her show. I've never had cinnamon in an alfredo type dish, but it sounds really good. If you try it, le... recipes with the same ingredients... Cinnamon-pancetta carbonara

Country Ham Carbonara Recipe | MyRecipes egg yolks,    olive oil,    pepper,    parsley,    chives,    shallot,    garlic,    ham,    parmesan cheese Hearty, not heavy, is key in this savory Italian meal of Country Ham Carbonara. Serve this one-dish pasta immediately for the best flavor. Instructions Checklist   Step 1   Cook pasta according to packa...

Prosciutto Pizza with Tangy White Sauce Recipe | MyRecipes butter,    egg yolks,    bread flour,    yeast,    dry cured ham,    olive oil,    cooking spray,    pepper,    chives,    garlic,    mustard,    salt,    cheese,    milk,    water,    flour This homemade pizza might take a little longer to make, but is totally worth the effort due to it's extremely appetizing flavors and it's low-calorie count. It makes for a great family entr...

Corn Flan With Spicy Shrimp Recipe - Food.com butter,    egg yolks,    feta cheese,    chicken stock,    olive oil,    white peppercorn,    paprika,    chives,    cayenne pepper,    cumin,    sweetcorn,    shrimp,    eggs,    salt,    brown sugar,    white wine,    half and half,    flour This recipe is adapted from Cuisine at Home. It is really relative easy to make and the presentation is so elegant. The original recipe called for fresh corn; however, I made it using frozen corn that...

Spring Souffle Recipe - Food.com butter,    egg yolks,    egg whites,    goat's cheese,    pepper,    parsley,    nutmeg,    watercress,    chives,    spinach,    salt,    lemon juice,    milk,    flour A side dish to a lamb chop, or a light spring supper with a salad, or cold, marinated asparagus. For the goat cheese (Chevre) I use one of the herb-flavored brands. Serving Size: 1 (145) g   Servings P...

Fried Fish Balls from Brussels Recipe - Food.com butter,    egg yolks,    egg whites,    olive oil,    parsley,    chives,    chervil,    potato,    garlic,    fish,    salt,    beer/lager,    flour Try Fried Fish Balls from Brussels from Food.com. - 14527 Serving Size: 1 (190) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 115 g 39 %   Total Fat 12.8...

Hollandaise Sauce French Style Recipe - Food.com butter,    egg yolks,    chives,    salt,    lemon juice,    water This sauce comes from a cook book, French Classics. This is perfect served over fish. DO NOT overheat the yolks or the sauce will curdle and you will have to start again. Cooking time is complete time...

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