Pain D'epices - Burgundian Spice Bread Recipe - Food.com egg yolks,    candied orange peel,    bicarbonate of soda,    cloves,    cinnamon,    aniseed,    salt,    honey,    brown sugar,    milk,    water,    flour 18th century recipe for exotic, eastern spicy bread. Serving Size: 1 (103) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 284   Calories from Fat 15 g 5 %   Total Fat 1.7 g 2 %   S...

Brussels Sprouts with Hollandaise Recipe by Americancooking | ifood.tv butter,    egg yolks,    lemon peel,    white peppercorn,    cloves,    cayenne pepper,    brussels sprout,    salt,    lemon juice Brussels sprouts with Hollandaise sauce tastes just awesome. Try making Brussels sprouts in this sauce and you will really like it. The Hollandaise adds a new and beautiful taste to the sprouts. You m...

Onion Parmesan Gratin Recipe - Food.com butter,    egg yolks,    thyme,    pepper,    cloves,    onion,    salt,    parmesan cheese,    whipped cream I suggest doubling this recipe, this is a fantastic side dish to beef. Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 327.1   Calories from Fat 205 g 63 %   T...

Greek Kourabiedes Recipe by admin | ifood.tv butter,    egg yolks,    vanilla extract,    cloves,    salt,    baking powder,    sugar,    brandy,    flour Beat the butter until it is light and smooth.   Add the sugar, egg yolks, vanilla and brandy and mix well.   Sift together the flour, baking powder and salt and stir gradually into the butter mixture un...

Soup a L'aille Recipe - Food.com butter,    egg yolks,    swiss cheese,    olive oil,    thyme,    sage,    pepper,    parsley,    cloves,    garlic,    salt,    bread,    water This is THE best garlic soup EVER. It's from my much used & loved 'Feast of Soups' cookbook by Jacqueline Heriteau. Serving Size: 1 (357) g   Servings Per Recipe: 6   AMT. PER SERVING % ...

Hot Cross Buns Recipe - Food.com butter,    egg yolks,    yeast,    mashed potato,    vanilla,    nutmeg,    cloves,    cinnamon,    citron,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour One a penny, two a penny...This is my family's traditional recipe; we use mashed potatoes to change the texture and flavor. I don't care for citron (candied fruit), so I make my HCB with raisi...

Swiss-Topped Cauliflower Soup Recipe - Food.com egg yolks,    heavy cream,    swiss cheese,    chicken stock,    cornstarch,    white peppercorn,    nutmeg,    marjoram,    cloves,    celery seed,    carrot,    onion,    leek,    cauliflower,    salt,    water A hearty supper in wintertime when served with fresh bread. Serving Size: 1 (408) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 345.8   Calories from Fat 186 g 54 %   Total Fat 20...

Better Than Bakery Sticky Buns Recipe - Food.com butter,    egg yolks,    yeast,    walnut,    vanilla extract,    nutmeg,    cloves,    cinnamon,    cardamom,    currant (zante),    eggs,    salt,    honey,    brown sugar,    sugar,    milk,    flour The secret of success with these extra-high, super-sticky buns is creating dough with just the right texture. The buns should turn out soft and fluffy, almost cottony. To avoid over kneading the dough...

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