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 Roast guinea fowl with truffles and tagliatelle recipe | delicious. magazine
butter, egg yolks, semolina, chicken stock, olive oil, thyme, saffron, parsley, truffle, garlic, eggs
This extravagant roast guinea fowl recipe is a dinner party dish to show off with, especially if you make your own pasta.
Make the pasta Put the saffron in a cup with 1 tablespoon boiling water and s...
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|  Mauritian Mayonnaise Recipe - Food.com
egg yolks, oil, guinea pepper, garlic, mustard, white vinegar, salt
You can't beat homemade mayonaise for fresh taste. This quick mayo is from Mauritius and adds something a bit different by using grains of paradise.
Serving Size: 1 (395) g Servings Per Recipe: 1...
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