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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg yolks
 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePint of prawns with jalapeno and lemon aioli - Recipes - delicious.com.au
egg yolks,    grape seed oil,    sunflower oil,    olive oil,    jalapeno,    lime,    garlic,    prawn,    mustard,    lemon juice
Nothing says ‘day on the water’ like a pint of prawns and some nice garlicky, chilli-spiked aioli for dipping.
1.   Whiz the egg yolks, garlic, Dijon mustard, lemon juice and 1/2 teaspoon s...


picture of recipeAustralian BBQ Prawns With Lemon Myrtle Aioli Recipe - Food.com
egg yolks,    olive oil,    pepper,    lemon myrtle,    garlic,    prawn,    mustard,    salt
From the 2004 Food & Wine calendar. Team with a glass of Smith Leigh Old Vine Semillion.
Serving Size: 1 (282) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 249.7   Calories ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeSweet Potato Gnocchi With Goats Cheese and Wilted Salad Recipe - Food.com
egg yolks,    goat's cheese,    olive oil,    pepper,    nutmeg,    basil,    sweet potato,    garlic,    sun dried tomatoes,    spinach,    garden rocket,    balsamic vinegar,    salt,    parmesan cheese,    flour
Great use of left over mashed sweet potato. Light and fresh with lots of flavour.
Serving Size: 1 (414) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 908.9   Calories from Fat 23...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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