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Red Bean Ice Cream Version 2 Recipe egg yolks, sweet bean paste, heavy cream, sugar, milk No one can deny this ice cream. No one. Beat sugar and egg yolks in a large bowl until it's pale and yellow. Set aside. Bring the milk to a boil in a heavy saucepan and then turn off heat. Slowl...
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| Buttermilk Panna Cotta with Berries and Vanilla Sabayon Recipe | SparkRecipes egg yolks, heavy cream, vanilla pod, strawberry, blueberry, raspberry, blackberry, berries, gelatin, sugar, dessert wine, grand marnier, orange liqueur, buttermilk Makes 4 servingsThe recipe below is part of a healthy and delicious spa menu developed exclusively for Epicurious by Ananda spa in India. While the recipe is not low in calories or fat, almost anyone ...
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Singaporean Sauteed Asparagus with Ginger Recipe butter, egg yolks, heavy cream, canola oil, pepper, ginger root, chili pepper, spring onion, garlic, asparagus, sausage, sauerkraut, salt Chef Bryant Ng uses a salted duck egg yolk in his sauce for grilled asparagus. Home cooks can get the same delicious effect with a creamy sauce made with hard-cooked egg yolk, cream, ginger, garlic, a...
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| Ginger Ice Cream Recipe - Food.com egg yolks, heavy cream, crystallized ginger, ginger root, sugar, milk, water Posting for Zaar World Tour 2005. I haven't tried it, but it is from my favorite recipe source...Moosewood. You'll need an ice cream maker for this recipe. Serving Size: 1 (142) g Servings Pe...
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| Danta Vanilla Custard Tarts Recipe - Food.com egg yolks, heavy cream, puff pastry, vanilla extract, eggs, salt, sugar, milk A popular sight on dim sum carts the world over, danta tarts were invented in Macau, but they most likely became wildly popular through out China when the American fast-food chicken chain KFC added th...
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| Japanese Green Tea Petits Fours Recipe - Food.com egg yolks, egg whites, heavy cream, cornstarch, cake flour, almond, eggs, cream of tartar, sugar, green tea Serving Size: 1 (59) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 185.2 Calories from Fat 100 g 54 % Total Fat 11.2 g 17 % Saturated Fat 5.4 g 26 % Cholesterol 109.6 mg 36...
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| Sticky Date Pudding With Toffee Sauce And Vanilla Bean Ice Cream Recipe - Food.com butter, egg yolks, heavy cream, vanilla extract, vanilla pod, date, eggs, baking powder, fat, brown sugar, sugar, cream, milk, water, flour From the City Times newspaper. The number if servings is just a guess. Serving Size: 1 (936) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 4013.7 Calories from Fat 1450 g 36 % ...
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| Spiced Fig Ice Cream Rolls With Blue Cheese and Caramel Creme Recipe - Food.com egg yolks, egg whites, heavy cream, blue cheese, lemon peel, vanilla extract, vanilla, cinnamon, dried ginger, fig, salt, baking powder, sugar, vanilla ice cream, flour This is a easy-to-make recipe, yet when you put it together and offer it to your special guests, Wow will be the only expression. Figs or anjeer are my dad's favourite fruit and I remember going t...
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| Curried Cold Asparagus Soup Recipe butter, egg yolks, heavy cream, chicken stock, curry powder, pepper, asparagus, salt, lemon juice, flour Curried Cold Asparagus Soup recipe. Ready In: Makes 4 servings, 421 calories per serving Ingredients: asparagus, chicken broth, salt, butter, unsalted, flour, egg yolks, curry powder, heavy whipping c...
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| Singaporean Sauteed Asparagus with Ginger Recipe - Bryant Ng | Food & Wine butter, egg yolks, heavy cream, canola oil, pepper, ginger root, chili pepper, spring onion, garlic, asparagus, sausage, sauerkraut, salt Asparagus is delicious in a Singaporean-style sauce of hard-cooked egg yolk, cream, ginger, garlic and chiles. Instructions Checklist Step 1 In a medium saucepan, heat 1/2 tablespoon of the oil. Add...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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