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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg yolks
 heavy cream

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeBlack Forest Cherry Cake Recipe - Food.com
butter,    egg yolks,    candy/chocolate bar,    heavy cream,    vanilla extract,    sour cherry,    eggs,    sugar,    chocolate,    kirsch,    water,    flour
Try Black Forest Cherry Cake from Food.com. - 8335
Serving Size: 1 (221) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 623.4   Calories from Fat 277 g 45 %   Total Fat 30.9 g 47 %...

recipes with the same ingredients...
Black Forest Cherry Cake - Recipe #1440 - Foodgeeks


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCream Brulee, Crazy's Way! Recipe
egg yolks,    heavy cream,    orange peel,    vanilla extract,    salt,    sugar
This is a classic french dessert that is creamy and very easy to make...try this recipe and you will be surprised how easy it is to make........ENJOY
Preheat oven to 300 degrees F (150 degrees C) and ...


picture of recipeVanilla Creme Anglaise Recipe | MyRecipes
egg yolks,    heavy cream,    vanilla extract,    salt,    sugar,    milk
Vanilla Crème Anglaise
Instructions Checklist   Step 1   Heat milk and cream in a heavy saucepan over medium-low heat just until bubbles and steam appear (do not boil).   Advertisement   Step 2   Redu...


picture of recipeSwissair Tarts Recipe - Food.com
butter,    egg yolks,    heavy cream,    cornstarch,    walnut,    salt,    cheese,    cream,    milk,    flour
A cheese tart appetizer or first course. Adapted from House and Garden's New Cookbook. Time does not include chilling time.
Serving Size: 1 (37) g   Servings Per Recipe: 14   AMT. PER SERVING % DAIL...


picture of recipeMousseline Sauce Recipe by admin | ifood.tv
butter,    egg yolks,    heavy cream,    cayenne pepper,    salt,    lemon juice,    water
In top part of double boiler, beat egg-yolks with wooden spoon.   Add salt, cayenne, and lemon juice.   Stir in butter.   Then stir in hot water.   Put over hot, not boiling, water and cook, stirring cons...


picture of recipeOeufs a la Neige Recipe by cadencce | ifood.tv
egg yolks,    egg whites,    heavy cream,    vanilla pod,    nutmeg,    sugar,    cognac,    milk
Oeufs a la Neige is often known as floating island or eggs in snow. It is an very simple dish but needs little preparation. Practice this dish for few times before you finally make it for your guests....


picture of recipeChocolate Pots De Creme Recipe
egg yolks,    heavy cream,    bittersweet chocolate,    sugar,    milk
A rich dessert that is a perfect indulgence for anyone who loves chocolate. This sweet is best eaten the day it is made.
Preheat oven to 300 degrees F.   Melt the chocolate with 1/2 cup of the cream in...

recipes with the same ingredients...
Dark Chocolate Creme Brulee Recipe - Food.com


picture of recipeMy Mom's Sole Recipe - Food.com
butter,    egg yolks,    heavy cream,    pepper,    parsley,    watercress,    cayenne pepper,    bay leaf,    mushrooms,    onion,    sole,    salt,    white wine,    lemon juice,    cream,    water,    flour
My mother’s cooking always spelled “comfort” when I was growing up. We weren’t wealthy in terms of money, but we were abundantly rich in other ways. One expression of my mother...


picture of recipeRisotto Rice Pudding Recipe
egg yolks,    heavy cream,    risotto rice,    vanilla extract,    vanilla pod,    nutmeg,    cinnamon,    salt,    sugar,    milk
From Jill O'Connor at recipezaar, this is the most decadently rich rice pudding I've seen to date. I WILL enjoy!
Combine rice, milk, sugar, vanilla bean, cinnamon and salt in a large, heavy-bo...


picture of recipeGuinness Ice Cream Recipe - Food.com
egg yolks,    heavy cream,    sugar,    stout,    milk
Created by pastry chef Cory Barrett. Similar to Ben & Jerry's Black and Tan flavor. Food & Wine Magazine, Feb 2008.
Serving Size: 1 (569) g   Servings Per Recipe: 12   AMT. PER SERVING % DAI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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