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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg yolks
 honey

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRita's Lemon Chicken Recipe - Food.com
chicken breast,    egg yolks,    cornstarch,    oil,    pepper,    ginger root,    spring onion,    salt,    honey,    brown sugar,    lemon juice,    water
This is an awesome recipe. I think it is better than most chinese restaurant lemon chicken. My BH requests this for his Birthday every year. Try it. I'm sure you won't be disappointed.
Serving...


picture of recipeCreamy Wasabi Pastry Puffs Recipe Video by recipesfromahat | ifood.tv
egg yolks,    egg whites,    smoked salmon,    puff pastry,    wasabi,    pepper,    orange,    carrot,    salt,    cream cheese,    honey,    cream
Preheat oven to 392 degrees F.   Put carrot in a bowl. Add oranges and salmon to the bowl. Add salt. Mix well.   Put cream cheese in another bowl. Add cream, honey and wasabi to the bowl. Add some salt ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMagical Transformation from Very Rough and Dry Hair to Straight Recipe - Food.com
egg yolks,    olive oil,    vinegar,    honey,    black tea,    water
From Rima Soni's Q & A Trouble Shooter column, Weekend. Why not make this as a gift for someone who needs it? I found this to be really good!
Serving Size: 1 (73) g   Servings Per Recipe: 1   AM...


picture of recipeLemon Chicken Recipe - Food.com
chicken breast,    egg yolks,    chicken stock,    cornstarch,    oil,    pepper,    ginger root,    spring onion,    salt,    honey,    brown sugar,    lemon juice,    water
Another from my favorite Chinese cookbook, Chinese Cooking Class by Australian Women's Weekly. This is just as good as Chinese take-out Lemon Chicken. The lemon sauce is supposed to be tart and sw...


picture of recipeCrispy King Prawns With Honey Garlic Sauce Recipe - Food.com
egg yolks,    light soy sauce,    dry sherry,    cornstarch,    sesame seed oil,    oil,    garlic,    prawn,    honey,    water
Use the biggest prawns you can find.
Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 281.9   Calories from Fat 45 g 16 %   Total Fat 5.1 g 7 %   Saturated Fat 1...


picture of recipeChinese Chicken Salad Recipe - Food.com
chicken thigh,    egg yolks,    chili garlic sauce,    red bell pepper,    snap/snow peas,    sesame seed oil,    peanut oil,    pepper,    ginger root,    coriander,    spring onion,    garlic,    cabbage,    mustard,    peanut butter,    apple cider vinegar,    soy sauce,    salt,    honey,    lime juice
This is one of my step daughter Mollica's favorite salads. She made this for me when I came for Christmas last year, because she knows I love this dish. It wasn't suppose to be part of our Chr...


picture of recipeAnda Amrit Recipe by Ritu | ifood.tv
egg yolks,    almond,    honey,    sugar,    cream,    milk
MAKING   1)In a bowl, beat yolks and milk together and add the almonds.   2)In a saucepan, bring them to a boil.   3)Slowly add sugar and honey and stir thoroughly.   SERVING   4)Top with cream and serve. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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