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Unleavened Whole Wheat Bread Recipe - Food.com egg yolks, oil, wholewheat flour, salt, honey, milk This is a whole wheat communion bread recipe that our kids used to love out of the freezer in the summer.This is also authentic to the early centuries, if you use olive oil in place of the veggie oil ...
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| Challah Recipe - Food.com butter, egg yolks, bread flour, yeast, canola oil, eggs, salt, honey, water Traditional and sweet bread used to welcome the Jewish sabbath and other festivals. This recipe uses the bread machine to make the dough and then the bread is braided and cooked in your oven. Serving ...
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Sweet Challah Recipe | MyRecipes butter, egg yolks, bread flour, yeast, cornstarch, cooking spray, saffron, poppy seed, eggs, salt, honey, water Allowing the dough to rise three times gives the yeast more time to develop, resulting in a rich, complex flavor. Although this bread is best eaten the day it's made, you can also bake it one day ...
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| Challah Bread Recipe - Food.com egg yolks, yeast, oil, poppy seed, eggs, salt, honey, water, flour Serving Size: 1 (48) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 131.6 Calories from Fat 11 g 9 % Total Fat 1.3 g 1 % Saturated Fat 0.4 g 1 % Cholesterol 41.2 mg 13 % So...
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| Apple-Honey Challah Recipe - Food.com butter, egg yolks, bread flour, yeast, cake, apple, eggs, salt, honey, water I've never tried making challah bread at home, but when I purchase it at the bakery everyone loves it. This looks like an easy recipe to make and the addition of apples makes it a more of a treat....
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| Honey Apple Linzer Tart Recipe - Food.com butter, egg yolks, apple, orange marmalade, honey, sugar, lemon juice, apple juice, water, flour A non-traditional take on a traditional Linzer Tart. Serving Size: 1 (163) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 336.5 Calories from Fat 101 g 30 % Total Fat 11.3 g 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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