Hollandaise Sauce Recipe butter,    egg yolks,    paprika,    cayenne pepper,    dried onion,    lemon,    salt,    water,    flour An easy recipe for a nice sauce. Better than the packaged ones, by far! In top of double boiler (water should be simmering) melt butter   Add flour and mix well   Add enough hot water to make a fairly t...

Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon,    white peppercorn,    cayenne pepper,    lemon,    shallot,    white wine vinegar,    salt,    white wine,    water This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home. Serving Size: 1 (440) g   Servi...

Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com egg yolks,    olive oil,    saffron,    mustard powder,    cayenne pepper,    lemon,    garlic,    salt,    white wine,    pernod ricard,    pastis Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...

Michelle's French Mayonnaise in a Flash! Recipe - Food.com egg yolks,    sunflower oil,    olive oil,    pepper,    lemon,    garlic,    mustard,    salt My French friend came over for lunch recently & as we stood in the kitchen chatting & sampling the fine wine, I thought I'd impress her and whip up a homemade mayonnaise for the eggs! As I...

Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    vermouth,    white wine This bearnaise sauce is just so good! What can I say. Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 226 g 92 %   Total Fat 25.2 g 38...

Lemon Sauce Recipe - Food.com butter,    egg yolks,    chicken stock,    cornstarch,    lemon,    lemon juice,    water recipe by Marion Cunningham. Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 38.8   Calories from Fat 23 g 61 %   Total Fat 2.6 g 4 %   Saturated Fat 1.3 g 6 %   ...

Rich Lemon Sauce Recipe - Food.com egg yolks,    lemon,    sugar,    yogurt (plain) From Chatelaine Food Express Quickies, a quick sweet sauce to enhance chocolate or pound cake. This recipe works best using a 5% butterfat yogurt. Low-fat yogurt may separate when heated. Serving Size...

Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    peppercorn,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    water A classic French egg-based sauce - rich, buttery and pungently flavoured with vinegar, shallot, peppercorns and tarragon. Bearnaise sauce is wonderful with grilled steak but it is also delicious just ...

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