Aioli Recipe by admin | ifood.tv egg yolks,    olive oil,    lemon,    garlic,    salt Peel garlic cloves.   Mash in mortar or garlic press, or mince fine and then mash with tip of knife.   Combine garlic with egg yolk and salt.   Stir in, drop by drop, 3 tablespoons of olive oil.   Stir in...

Miso Eggs Benedict Recipe - Food.com butter,    egg yolks,    english muffin,    hot sauce,    miso,    chives,    cayenne pepper,    lemon,    eggs,    white vinegar,    salt,    water Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the e...

Strawberry and rhubarb galette - Recipes - delicious.com.au butter,    egg yolks,    icing sugar,    custard,    mascarpone,    almond,    vanilla pod,    lemon,    strawberry,    rhubarb,    sugar,    rose syrup,    sour cream,    flour Strawberry and rhubarb filling is a heavenly match in this fancy French sweet tart. 1.   Place the butter, flour and a pinch of salt in a food processor and pulse to combine. Add the sour cream and pul...

Peas and Feta Puffs Recipe - Food.com egg yolks,    pancetta,    feta cheese,    puff pastry,    mint,    peas,    lemon Easy to make, with lots of flavor. The large peas (marrow peas) look good, but you can use petit pois without a problem. Thaw 2 ounces on the countertop if using frozen, and put on 1/6th per puff. Fre...

Saffron Ice Cream Recipe egg yolks,    heavy cream,    saffron,    lemon,    salt,    sugar,    milk I got inspired by a photo to make an ice cream and donuts dessert. I decided to make churros and thought since churros are Spanish, how about a saffron ice cream?! Paired with balsamic strawberries it...

Hollandaise Sauce Recipe - Food.com butter,    egg yolks,    lemon,    salt,    cream Try over Broccoli or a spinach souffle. Serving Size: 1 (114) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 377.3   Calories from Fat 355 g 94 %   Total Fat 39.5 g 60 %   Saturated...

Lemon Linguine Recipe - Food.com butter,    egg yolks,    heavy cream,    parsley,    lemon,    parmesan cheese,    pasta Serve this very leomony pasta with chicken, fish, or shellfish. Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 747.3   Calories from Fat 301 g 40 %   Total Fa...

Bearnaise sauce - Recipes - delicious.com.au butter,    egg yolks,    tarragon,    pepper,    cayenne pepper,    lemon,    white wine vinegar,    white wine This traditional French bearnaise sauce is delicious with almost any meal. 1.   Place the dried tarragon, eschallots, peppercorns, vinegar and wine in a saucepan.   2.   Bring to the boil, reduce heat to...

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