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Low Carb Lemon Mousse Recipe - Food.com butter, egg yolks, egg whites, heavy cream, vanilla extract, lemon, artificial sugar I had a guest on a low carb diet and she gave me this recipe. It's really lemony and delicious. There was a slight aspartime aftertaste, but for those trying to cut back on the carbs it's a gr...
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| Goldcake Recipe - Food.com butter, egg yolks, lemon, baking powder, vegetable fat spread, sugar, milk, flour Left with egg yolks? Sure, you can freeze them but why not make a cake? OK, it might be a cholesterol bomb, you don't have to eat the whole cake in one go! Serving Size: 1 (866) g Servings Per Re...
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Salmon and Asparagus With Hollandaise Sauce Recipe - Food.com butter, egg yolks, hot sauce, pepper, cayenne pepper, lemon, garlic, asparagus, salmon, fish, salt, lemon juice, water This is a quick and easy dinner. Pop the foil packets in the oven while you make the sauce. Easy, great tasting hollandaise sauce. Can be whipped up while the salmon is cooking. This is an adaptation ...
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| Regina's Bobka Recipe - Food.com butter, egg yolks, egg whites, yeast, walnut, cinnamon, lemon, raisin, salt, sugar, milk, water, flour Posted for the Zaar World Tour 2005. The recipe is from Sundays at Moosewood. You should prepare the dough the night before and then bake the coffeecake the next morning. Serving Size: 1 (160) g Serv...
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| Chocolate Orange Pavlova Recipe - Food.com butter, egg yolks, egg whites, icing sugar, orange peel, vanilla extract, lemon, salt, sugar, cocoa powder, orange juice, lemon juice, whipped cream I found this recipe on the online edition of the Jerusalem Post. It's perfect for Passover. I made it the other day, and had to hire bodyguards to keep the Dornettes away until it was time for des...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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