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Roast guinea fowl with truffles and tagliatelle recipe | delicious. magazine butter, egg yolks, semolina, chicken stock, olive oil, thyme, saffron, parsley, truffle, garlic, eggs This extravagant roast guinea fowl recipe is a dinner party dish to show off with, especially if you make your own pasta. Make the pasta Put the saffron in a cup with 1 tablespoon boiling water and s...
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| Breast of Guinea Hen Au Sherry Recipe by Love.Food | ifood.tv egg yolks, heavy cream, wild rice, mushrooms, hen, sherry GETTING READY 1. Preheat the oven to 400 F MAKING 2. In a skillet, sear the breasts. 3. Add mushrooms and saute till golden and soft. 4. Cover the skillet with its lid and transfer it to the preh...
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