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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 egg yolks
 oil

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picture of recipeBread Machine Challah Recipe - Food.com
egg yolks,    yeast,    oil,    sesame seed,    poppy seed,    eggs,    salt,    sugar,    water,    flour
I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeUnleavened Whole Wheat Bread Recipe - Food.com
egg yolks,    oil,    wholewheat flour,    salt,    honey,    milk
This is a whole wheat communion bread recipe that our kids used to love out of the freezer in the summer.This is also authentic to the early centuries, if you use olive oil in place of the veggie oil ...


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picture of recipeJalapeno Latkes Recipe - Food.com
egg yolks,    matzah meal,    oil,    oregano,    jalapeno,    potato,    salt
I got this from the Daily News. It's a great twist on traditional latkes.
Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.4   Calories from Fat 90 g 3...


picture of recipeThe Best Bread Machine Challah Recipe - Food.com
egg yolks,    bread flour,    yeast,    oil,    eggs,    salt,    sugar,    icing,    water
After trying out several different bread machine challah recipes, I have come to find the best one. The challah it produces is so light and the perfect combination of sweet and salty. The bread machin...


picture of recipeChallah Bread Recipe - Food.com
egg yolks,    bread flour,    yeast,    oil,    poppy seed,    eggs,    salt,    sugar,    water,    flour
This is my favorite bread from childhood...different recipe but same kind of bread. Recipe courtesy of Betty Crocker's New Cookbook.
Serving Size: 1 (40) g   Servings Per Recipe: 16   AMT. PER SERVI...


picture of recipeAmazing Fast Rise Challah Bread - One Small Loaf Recipe - Food.com
egg yolks,    bread flour,    yeast,    oil,    eggs,    salt,    sugar,    water
You can make a challah in under 2 hours using quick rise yeast. This recipe is for one small loaf of challah.
Serving Size: 1 (511) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeFantastic Challah Recipe - Food.com
egg yolks,    bread flour,    yeast,    corn oil,    oil,    eggs,    salt,    sugar,    water
This recipe came from a lot of trial and error. It was the first major thing I learned to cook on my own, so I'm pretty proud of it. I use it for a traditional Shabbos meal, but its good anytime. ...


picture of recipeJeanie Grossinger's Hotel Challah Recipe - Food.com
egg yolks,    yeast,    oil,    poppy seed,    eggs,    salt,    sugar,    water,    flour
I know there are alot of challah recipes on here but this is really great!
Serving Size: 1 (1023) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2542   Calories from Fat 422 g 17...

recipes with the same ingredients...
Jewish - Old Family Secret Recipe - Challah Recipe - Food.com


picture of recipeMatzo Ball Soup Recipe | MyRecipes
chicken thigh,    chicken drumstick,    egg yolks,    matzah meal,    chicken stock,    cooking spray,    oil,    thyme,    parsley,    dill,    carrot,    onion,    garlic,    celery,    salt,    water
These much-loved dumplings, made from ground unleavened matzo cracker, are a favorite during Passover. Chicken thighs and drumsticks flavor the broth but aren't included in the soup. Use them to m...


picture of recipeChallah Bread Recipe - Food.com
egg yolks,    yeast,    oil,    poppy seed,    eggs,    salt,    honey,    water,    flour
Serving Size: 1 (48) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 131.6   Calories from Fat 11 g 9 %   Total Fat 1.3 g 1 %   Saturated Fat 0.4 g 1 %   Cholesterol 41.2 mg 13 %   So...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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