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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg yolks
 oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaagh-Lava Recipe - Food.com
egg yolks,    oil,    almond,    cardamom,    baking powder,    sugar,    rose syrup,    milk,    flour
Persian/Iranian Desert
Serving Size: 1 (414) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1817.4   Calories from Fat 767 g 42 %   Total Fat 85.3 g 131 %   Saturated Fat 8.1 g 40 %...


picture of recipePersian Chicken - Tah Cheen Recipe - Food.com
egg yolks,    oil,    saffron,    pepper,    onion,    whole chicken,    salt,    rice,    yogurt (plain)
Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 865.3   Calories from Fat 269 g 31 %   Total Fat 29.9 g 46 %   Saturated Fat 8.6 g 42 %   Cholesterol 259.6 mg 86...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMoussaka Recipe - Food.com
butter,    ground lamb,    egg yolks,    tomato paste,    oil,    pepper,    parsley,    nutmeg,    cinnamon,    allspice,    onion,    tomato,    aubergine/eggplant,    beef,    salt,    milk,    flour
A splendid meal in itself, this dish is a favorite throughout the Middle East. Numerous variations exist. Moussaka makes an attractive party or family dish served with salad and yogurt. It can also be...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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