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Shorba Baidha - Algerian Chicken Soup. Recipe - Food.com chicken drumstick, egg yolks, olive oil, pepper, parsley, cinnamon, chickpea, lemon, onion, salt, rice, water Shorba Baidha, literally means white soup. It is a classic soup in Algeria & is extremely simple to make. The subtle flavours work well together to make a delcious, light soup. I have to say this ...
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| Roast guinea fowl with truffles and tagliatelle recipe | delicious. magazine butter, egg yolks, semolina, chicken stock, olive oil, thyme, saffron, parsley, truffle, garlic, eggs This extravagant roast guinea fowl recipe is a dinner party dish to show off with, especially if you make your own pasta. Make the pasta Put the saffron in a cup with 1 tablespoon boiling water and s...
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Couscous Cakes egg yolks, mango chutney, olive oil, pepper, coriander seed, coriander leaf, lemon, eggs, salt, cous cous, flour In a medium bowl, mix together the couscous, coriander, egg, egg yolk, coriander, lemon zest, salt and pepper. Sprinkle the flour over the mixture. Mix until combined. In a large non-stick frying pan...
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