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Old Fashioned Potato Gnocchi Recipe - Food.com egg yolks, mashed potato, olive oil, pepper, nutmeg, salt, flour I love gnocchis they are a little different from everyday potatoes - vary them with different flavors (add spinach etc). I like to fry they with bacon and mushrooms. They freeze well, but freeze them ...
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| Souffle Au Crabe Recipe - Food.com butter, egg yolks, egg whites, hot sauce, pepper, mustard powder, crab, worcestershire sauce, salt, cream, flour A delicious French Deviled Crab Soufflé. Serving Size: 1 (112) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 179.8 Calories from Fat 120 g 67 % Total Fat 13.3 g 20 % Sat...
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Italian Eggs Recipe - Food.com butter, egg yolks, pepper, parsley, onion, tomato, salt, cheese This is from an old book my Dad gave me years ago, called At Home With Marjorie Bligh. Serving Size: 1 (166) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 201.2 Calories from F...
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| Pasta Carbonara Recipe | MyRecipes egg yolks, pepper, onion, bacon, parmesan cheese, pasta Instructions Checklist Step 1 Cook the linguine according to the package directions, reserving 1 1/2 cups of the cooking water.Meanwhile, in a large skillet, over medium-high heat, fry the bacon unt...
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| Pasta Carbonara Recipe | MyRecipes egg yolks, pepper, parsley, bacon, salt, parmesan cheese, pasta Learn how to make Pasta Carbonara. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook the pasta according to the package directions. Mea...
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| Basic Hollandaise Recipe by admin | ifood.tv butter, egg yolks, pepper, salt, vegetable fat spread, lemon juice, milk, flour Hollandaise Sauce has a Diverse taste. The eggs and lemon juice gives the Hollandaise Sauce Exciting taste. Must catch it Heat butter; stir in flour. Cook 1 minute. Add milk; whisk until smooth. Re...
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| Spanakopetes Recipe - Food.com butter, egg yolks, feta cheese, phyllo pastry, olive oil, pine nut, pepper, parsley, dill, spring onion, onion, garlic, spinach, eggs, salt, parmesan cheese These are too heavenly. From The Essential New York Times Cookbook. Marina Anagnostou’s Spanakopetes is the title there. Serving Size: 1 (1536) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| My Mom's Sole Recipe - Food.com butter, egg yolks, heavy cream, pepper, parsley, watercress, cayenne pepper, bay leaf, mushrooms, onion, sole, salt, white wine, lemon juice, cream, water, flour My mother’s cooking always spelled “comfort” when I was growing up. We weren’t wealthy in terms of money, but we were abundantly rich in other ways. One expression of my mother...
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| Irish Guinness Rarebit Recipe - Food.com egg yolks, english mustard, pepper, worcestershire sauce, salt, cheddar cheese, bread, stout A quick, easy and very tasty Irish recipe though something more usually associated with Wales. This Irish Guinness Rarebit is a take on a Welsh Rarebit with a good splash of the 'black stuff...
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| Broccoli and Double Cheese Calzones Recipe | MyRecipes egg yolks, ricotta cheese, olive oil, pepper, garlic, broccoli, salt, dough, mozzarella cheese Kids claim that these broccoli and cheese calzones look like a pie and taste like a pizza. Instructions Checklist Step 1 Preheat oven to 450 F. Bring 1 inch of water to a boil in a small pot. Place ...
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