Potato-Crusted Onion Tart Recipe - Food.com butter,    egg yolks,    pepper,    cayenne pepper,    potato,    onion,    eggs,    salt,    cheese,    half and half,    flour I HATE pie crust, so I combined the potato crust from here (http://bit.ly/W2te6) with the filling from here (http://bit.ly/4AH8lZ) to get a fantastic brunch dish! Be sure to use Russet or Idaho potato...

Spinach Kugel Recipe - Food.com egg yolks,    egg whites,    pepper,    nutmeg,    cayenne pepper,    spinach,    parmesan cheese,    cheese,    sugar,    flour Serving Size: 1 (70) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 50.7   Calories from Fat 18 g 35 %   Total Fat 2 g 3 %   Saturated Fat 0.9 g 4 %   Cholesterol 30.6 mg 10 %   Sodiu...

Gretchene Kashe Mit Lokshen - Jewish Kasha With Noodles Recipe - Food.com butter,    egg yolks,    kasha,    oil,    pepper,    onion,    salt,    pasta,    vegetable fat spread,    water This recipe is based upon a recipe from a cookbook called: So eat my darling- A guide to the Yiddish kitchen . Its delicious. Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Salmon and Asparagus With Hollandaise Sauce Recipe - Food.com butter,    egg yolks,    hot sauce,    pepper,    cayenne pepper,    lemon,    garlic,    asparagus,    salmon,    fish,    salt,    lemon juice,    water This is a quick and easy dinner. Pop the foil packets in the oven while you make the sauce. Easy, great tasting hollandaise sauce. Can be whipped up while the salmon is cooking. This is an adaptation ...

Savory Chanterelle Bread Pudding Recipe - Food.com egg yolks,    butter oil,    chanterelle,    olive oil,    lemon thyme,    thyme,    sage,    pepper,    onion,    garlic,    celery,    eggs,    salt,    bread,    milk,    half and half Adapted from a recipe by Kathy Casey at Al Dente. http://bit.ly/aTVuQZ Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 258.4   Calories from Fat 138 g 54 %   T...

Kreplach Recipe - Food.com egg yolks,    ground beef,    oil,    pepper,    paprika,    dried garlic,    onion,    eggs,    salt,    baking powder,    bread crumbs,    water,    flour This is a traditional Jewish dish and an old family recipe from my Hungarian grandmother. You can choose to boil or fry them. I like to fry them. They are soooo delicious. Cooking time is for frying. ...

Zucchini Parmesan Custards with Sauteed Vegetable Dice Recipe - Food.com butter,    egg yolks,    evaporated milk,    tomato sauce,    red bell pepper,    white peppercorn,    pepper,    ginger root,    onion,    zucchini/courgette,    pumpkin,    eggs,    salt,    parmesan cheese,    brown sugar,    milk This recipe looks like it has a lot of directions, but don't let that scare you, it's basically to talk you through it, it's actually pretty easy. This make a great appetizer, fantastic fo...

Liver Knishes - Recipe #3824 - Foodgeeks egg yolks,    liver,    matzah meal,    pepper,    potato,    onion,    eggs,    salt,    vegetable fat spread,    fat Try this recipe for Liver Knishes on Foodgeeks.com Saute onion in shortening; add to ground liver. Blend potatoes, 2 beaten eggs, 2 tbsp. margarine, salt, pepper and matzo meal. Shape into small balls...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01