Homemade Mayonnaise II Recipe - Food.com egg yolks,    hot sauce,    olive oil,    oil,    white peppercorn,    lemon,    worcestershire sauce,    red wine vinegar,    salt Variations: Aioli---add chopped garlic, Basil---chop basil and add, Cilantro---add chopped cilantro and fresh lime juice, Sun-dried Tomato---soak first in hot water; drain, chop and add, Tartar Sauce-...

Classic Bearnaise and Paloise Sauces Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    parsley,    cayenne pepper,    shallot,    red wine vinegar,    salt,    vermouth,    water Serving Size: 1 (67) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 683.7   Calories from Fat 665 g 97 %   Total Fat 73.9 g 113 %   Saturated Fat 45.5 g 227 %   Cholesterol 367.6 mg ...

Beans a La Bordelaise Recipe - Food.com butter,    egg yolks,    pepper,    parsley,    garlic,    green beans,    red wine vinegar,    salt,    cream I saw someone cooking these on a television show. They didn't give any quantities, but I've adapted this recipe from what I saw. It might not be authentic Beans a la Bordelaise, but it tastes ...

Garlic Dressing With Red Wine Recipe by admin | ifood.tv egg yolks,    olive oil,    pepper,    garlic,    red wine vinegar,    salt,    sugar Garlic Dressing has a great taste. The eggs and wine vinegar makes the Garlic Dressing a prefect alibi for appetizers. Must use it. Combine egg yolk, vinegar, sugar, garlic, and salt and pepper to tas...

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