Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com egg yolks,    olive oil,    saffron,    mustard powder,    cayenne pepper,    lemon,    garlic,    salt,    white wine,    pernod ricard,    pastis Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...

Rouille - French Mayonnaise Recipe - Food.com egg yolks,    olive oil,    saffron,    lemon,    shallot,    garlic,    white wine This is posted in response to a request. I haven't made it but from the pictures I can tell it is a beautiful golden color worthy of trying! Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. P...

Sauce Rouille Recipe butter,    egg yolks,    chili dried/powder,    seafood stock,    olive oil,    saffron,    pepper,    garlic,    salt,    bread I make no bones about it; I stole this lock, stock and barrel from Clifford A. Wright. I make something sorta like this to go with Bouillabaisse but have never tried this actual recipe. I think this m...

My Rouille Recipe - Food.com egg yolks,    olive oil,    canola oil,    turmeric,    saffron,    paprika,    cayenne pepper,    garlic,    mustard,    salt,    lemon juice I use this sauce on plain broiled fish or chicken breast or even boiled potatoes. Please do not make this if you are afraid of raw egg. There is a raw egg yolk. I have never had a problem. If you like...

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