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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg yolks
 saffron

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: dessert recipes       

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picture of recipeSaffron Ice Cream Recipe
egg yolks,    heavy cream,    saffron,    lemon,    salt,    sugar,    milk
I got inspired by a photo to make an ice cream and donuts dessert. I decided to make churros and thought since churros are Spanish, how about a saffron ice cream?! Paired with balsamic strawberries it...


picture of recipeSaffron Cardamom Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    saffron,    cardamom,    sugar,    rose syrup
An exotic twist on a classic French recipe. The delicate fragrant saffron is what makes this dessert truly special.
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSpanish Saffron Honey Ice Cream Recipe - Food.com
egg yolks,    saffron,    honey,    sugar,    double cream,    milk
A beautiful, delicate and sunny ice-cream. Serve scattered with toasted pistachios or almonds.
Serving Size: 1 (131) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 315.1   Calorie...


picture of recipeSaffron Cardamom Ice Cream With Pistachios Recipe - Food.com
egg yolks,    heavy cream,    pistachio,    saffron,    cardamom,    sugar,    milk
It's getting warmer & my eye has turned to cold luscious ice creams to cue up for summer. This cooked custard ice cream came from August 1993
Serving Size: 1 (1316) g   Servings Per Recipe: 1   ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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