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Sweet Challah Recipe | MyRecipes butter, egg yolks, bread flour, yeast, cornstarch, cooking spray, saffron, poppy seed, eggs, salt, honey, water Allowing the dough to rise three times gives the yeast more time to develop, resulting in a rich, complex flavor. Although this bread is best eaten the day it's made, you can also bake it one day ...
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| Challah Recipe - Food.com egg yolks, yeast, oil, saffron, poppy seed, eggs, salt, water, flour HOLIDAY BREAD, best served fresh Serving Size: 1 (104) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 400.5 Calories from Fat 134 g 34 % Total Fat 14.9 g 22 % Saturated Fat 2...
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