Roast Pumpkin and Tomato Soup With Rouille Croutons Recipe - Food.com egg yolks,    red onion,    vegetable stock,    sunflower oil,    olive oil,    thyme,    saffron,    rosemary,    red chili,    garlic,    tomato,    pumpkin,    red wine vinegar,    cheese,    bread Roasting the vegetables really brings out their flavour in this dish. The croutons are normally served with Bouillabaisse but also go very well with this dish. Serving Size: 1 (423) g   Servings Per Re...

New potatoes with aioli egg yolks,    champagne vinegar,    lemon peel,    olive oil,    saffron,    pepper,    chives,    potato,    garlic,    white wine vinegar,    salt,    bread,    lemon juice For the potatoes:   Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tbsp of salt and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just t...

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