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 Remoulade Sauce Recipe by Lucy | ifood.tv
egg yolks, tarragon vinegar, oil, parsley, mustard, apple cider vinegar, salt
MAKING 1.Put the cooked yolks of eggs through a coarse wire sieve, and then put them in a dish with the raw yolk and the seasoning. 2.Add two tablespoons of the vinegar and beat thoroughly for 5 min...
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|  Bearnaise Sauce Recipe by Microwaverina | ifood.tv
butter, egg yolks, tarragon vinegar, white peppercorn, parsley, chervil, onion
Place egg yolks, vinegar, onion, chervil, and pepper in blender container. Place butter in 1 -cup glass measure and cook on HI, 1 to 2 minutes, or until bubbly. Turn blender to high speed and gradua...
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 Aioli Sauce Recipe - Food.com
egg yolks, tarragon vinegar, olive oil, pepper, garlic, salt, lemon juice
Serve sauce with crudités for cold meats. Makes about 1 cup.
Serving Size: 1 (33) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 270.6 Calories from Fat 261 g 97 % Total F...
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|  Butter Beans In Sauce Recipe by Amandamac | ifood.tv
butter, egg yolks, tarragon vinegar, pepper, lima bean, onion, beef, salt, vegetable fat spread, water
The taste of this very Butter Beans In Sauce recipe has played on my senses so much that I seldom consider any other recipe of Butter Beans In Sauce. Stock up on bags full of Beans as you will want to...
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