Creole Hollandaise Sauce - Recipe #22181 - Foodgeeks egg yolks, hot sauce, white peppercorn, cayenne pepper, lemon, spring onion, salt, ghee This is a step up from plain Hollandaise Sauce. Beat the egg yolks over simmering water in a bowl or a double boiler until thick and remove from the heat. Add the clarified butter in a stream, beating...
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