Classic Hollandaise Sauce Recipe - Food.com butter,    egg yolks,    pepper,    white vinegar,    salt,    cream,    water Hollandaise is emphatically not an egg-lemon sauce; the butter flavor should be paramount, lemon juice can be replaced by vinegar, and both acids can even be omitted entirely. As with Bearnaise sauce ...

Spicy Mayonnaise Dip Recipe - Food.com egg yolks,    chili paste,    olive oil,    oil,    white peppercorn,    white vinegar,    salt,    lemon juice,    water This is my favoirte dip especially with chicken or turkey nuggets Serving Size: 1 (42) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 257.8   Calories from Fat 256 g 100 %   Total ...

Remoulade Made from Scratch Recipe - Food.com egg yolks,    hot sauce,    oil,    tarragon,    white peppercorn,    mustard powder,    chives,    chervil,    caper,    mustard,    worcestershire sauce,    white vinegar,    salt,    lemon juice,    water Serving Size: 1 (922) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6177.6   Calories from Fat 6134 g 99 %   Total Fat 681.6 g 1048 %   Saturated Fat 93.3 g 466 %   Cholesterol 1057...

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