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 Miso Eggs Benedict Recipe - Food.com
butter, egg yolks, english muffin, hot sauce, miso, chives, cayenne pepper, lemon, eggs, white vinegar, salt, water
Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the e...
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|  Classic Bearnaise Sauce Recipe by admin | ifood.tv
butter, egg yolks, tarragon, peppercorn, spring onion, white vinegar, salt, white wine, water
Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste.
Boil vinegar, wine, onion, tarragon, and peppercorns in small saucepan until liq...
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 Classic Hollandaise Sauce Recipe - Food.com
butter, egg yolks, pepper, white vinegar, salt, cream, water
Hollandaise is emphatically not an egg-lemon sauce; the butter flavor should be paramount, lemon juice can be replaced by vinegar, and both acids can even be omitted entirely. As with Bearnaise sauce ...
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| Stilton Dressing Recipe - Food.com
egg yolks, stilton cheese, chicken stock, oil, pepper, mustard powder, onion, worcestershire sauce, white vinegar, salt
This elegant, delicious dressing is served at the Dorchester Hotel (one of London's most expensive). Stilton is a lovely English blue-veined cheese. Bleu cheese is an acceptable substitute.
Servin...
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| Mushroom and Poached Egg Marmite Crumpet With Hollandaise Sauce Recipe - Food.com
butter, egg yolks, marmite, cayenne pepper, lemon, mushrooms, eggs, white vinegar, salt
Oh god, I love marmite so much.
Serving Size: 1 (144) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 444.9 Calories from Fat 407 g 92 % Total Fat 45.3 g 69 % Saturated Fat 26....
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| Chicken Parmesan With Basil Recipe - Food.com
butter, chicken, egg yolks, oil, pepper, parsley, mustard powder, basil, garlic, bacon, worcestershire sauce, white vinegar, salt, parmesan cheese, bread crumbs, cream
Another chicken dish I can't wait to try..
Serving Size: 1 (136) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 605 Calories from Fat 475 g 79 % Total Fat 52.8 g 81 % Satu...
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|  Magic Pan Orange Almond Salad Dressing Recipe | SparkRecipes
egg yolks, hot sauce, oil, tarragon, apple cider vinegar, white vinegar, sugar
This recipe was passed along to me, supposedly from the Crepe Cookbook by Paulette Fono and Maria Stacho. It is the dressing that the Magic Pan restaurant used on its Orange Almond Salad (which I will...
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| Remoulade Made from Scratch Recipe - Food.com
egg yolks, hot sauce, oil, tarragon, white peppercorn, mustard powder, chives, chervil, caper, mustard, worcestershire sauce, white vinegar, salt, lemon juice, water
Serving Size: 1 (922) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6177.6 Calories from Fat 6134 g 99 % Total Fat 681.6 g 1048 % Saturated Fat 93.3 g 466 % Cholesterol 1057...
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