Peach Custard Pie Recipe | EatingWell butter,    egg yolks,    cornstarch,    canola oil,    pecan,    vanilla extract,    peach,    wholewheat flour,    eggs,    white vinegar,    salt,    sugar,    almond essence,    lemon juice,    milk,    yogurt (plain),    water,    flour We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. A slice is just as...

Broccoli Salad Recipe - Food.com butter,    egg yolks,    red onion,    cornstarch,    mustard powder,    raisin,    mushrooms,    broccoli,    eggs,    white vinegar,    salt,    mayonnaise,    sugar For a healthier dish, the sugar can be cut down quite a bit. Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 424.5   Calories from Fat 111 g 26 %   Total Fat 1...

Iowa Almond Bars Recipe egg yolks,    heavy cream,    eggs,    white vinegar,    salt,    baking powder,    fat,    sugar,    almond essence,    milk,    water,    flour Totally unusual almond bars, intense almond flavor, delicious sift the dry ingredients and cut in shortening.   Whip together egg, water, and vinegar   Stir into the flour mixture   Divide the dough into...

Sweet Mayonnaise Recipe by admin | ifood.tv egg yolks,    olive oil,    oil,    pepper,    mustard powder,    white vinegar,    salt,    sugar,    lemon juice Make sure that all the ingredients are at room temperature.   Beat the egg yolks in a bowl with the salt, pepper, mustard and sugar.   Add the oil, drop by drop, beating constantly.   As the mayonnaise t...

Death by Pecan Pastry Recipe | MyRecipes butter,    egg yolks,    pecan,    white vinegar,    salt,    brandy,    water,    flour Death by Pecan Pastry Instructions Checklist   Step 1   Combine first 3 ingredients in a medium bowl; cut in butter with a pastry blender until mixture is crumbly.   Advertisement   Step 2   Combine vinega...

Lemon Meringue Pie Recipe - Food.com butter,    egg yolks,    egg whites,    lemon flavoring,    cornstarch,    vanilla,    white vinegar,    salt,    pastry,    sugar,    lemon juice,    water The best tasting Lemon Mernigue Pie you will have have the occassion to taste. Serving Size: 1 (1491) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2952.6   Calories from Fat 960...

Carrot Pie Recipe - Food.com butter,    egg yolks,    swiss cheese,    brown rice,    white peppercorn,    allspice,    carrot,    onion,    wholewheat flour,    eggs,    apple cider vinegar,    white vinegar,    salt,    fat,    milk,    water,    flour I came into this recipe sometime in the 70s, during a brief vegetarian spell. I'm carniverous again, but not adamently so, I still prefer vegetables. This pie is delicious. Serving Size: 1 (228) g...

Eggs Benedict With Virginia Ham and Cornbread Recipe - Food.com egg yolks,    cornstarch,    chives,    cayenne pepper,    shallot,    sweetcorn,    eggs,    ham,    white wine vinegar,    white vinegar,    salt,    baking powder,    fat,    sugar,    lemon juice,    buttermilk,    water,    flour,    ghee Nothing says special breakfast like eggs Benedict. Here, the classic is given a southern treatment, with paper-thin slices of Virginia ham and a velvety hollandaise spooned atop rounds of freshly bake...

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