Delia’s Heavenly Eggs Benedict Recipe - Food.com butter,    egg yolks,    english muffin,    pancetta,    pepper,    eggs,    white wine vinegar,    salt,    lemon juice Eggs Benedict is one of my favorite breakfast dishes. It was created at the Waldorf Hotel in 1894, for a customer hoping to find a cure for his morning hangover. I thought it was one of those dishes t...

Roasted Sweet Potato Wedges With Saffron Aioli Recipe - Food.com egg yolks,    olive oil,    saffron,    sweet potato,    garlic,    white wine vinegar,    salt,    lemon juice,    water Easy to make, but be careful because there is raw egg in this recipe. Delicious! Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 550.5   Calories from Fat 479... recipes with the same ingredients... Roasted sweet potato wedges with saffron aioli

Tartar Sauce Recipe - Food.com egg yolks,    dill pickle,    cornichon,    hot sauce,    oil,    pepper,    parsley,    caper,    onion,    mustard,    white wine vinegar,    salt,    lemon juice This is so good. I use my food processor. Serving Size: 1 (38) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 202.9   Calories from Fat 201 g 99 %   Total Fat 22.4 g 34 %   Saturat...

Eggs Benedict With Virginia Ham and Cornbread Recipe - Food.com egg yolks,    cornstarch,    chives,    cayenne pepper,    shallot,    sweetcorn,    eggs,    ham,    white wine vinegar,    white vinegar,    salt,    baking powder,    fat,    sugar,    lemon juice,    buttermilk,    water,    flour,    ghee Nothing says special breakfast like eggs Benedict. Here, the classic is given a southern treatment, with paper-thin slices of Virginia ham and a velvety hollandaise spooned atop rounds of freshly bake...

Marinated Artichokes And Shrimp Recipe by admin | ifood.tv egg yolks,    olive oil,    oil,    parsley,    spring onion,    artichoke,    shrimp,    mustard,    white wine vinegar Bring shrimp to a boil and let cool in cooking liquid.   Cook the artichokes 1/2 minute less than package directs; drain well and chill.   Beat the egg in a bowl; add the oils, mustard and vinegar, beat...

Shrimp On Toast With Bearnaise Sauce Recipe by Healthycooking | ifood.tv butter,    egg yolks,    tarragon,    white peppercorn,    lemon,    shallot,    shrimp,    white wine vinegar,    salt,    bread,    sugar,    lemon juice Peel and chop the shallot.   Wash and dry the fresh tarragon.   Remove the leaves from the stems and chop, setting aside a few leaves for garnish.   Place the shallot in a saucepan with half the chopped ...

Party mayonnaise egg yolks,    chili flavored oil,    safflower oil,    corn oil,    mustard powder,    eggs,    white wine vinegar,    salt,    sugar,    lime juice 1) Add all wet ingredients (except the oil which is a liquid but isn't "wet") to the work bowl of a food processor along with the salt, mustard and sugar. Pulse 5 times. Turn processor o...

New potatoes with aioli egg yolks,    champagne vinegar,    lemon peel,    olive oil,    saffron,    pepper,    chives,    potato,    garlic,    white wine vinegar,    salt,    bread,    lemon juice For the potatoes:   Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tbsp of salt and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just t...

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