Skinny Eggplant Parm for One Recipe - Food.com chili dried/powder,    pepper,    oregano,    aubergine/eggplant,    marinara sauce,    salt,    mozzarella cheese I found this recipe on Joy Bauer's blog at MSNBC and this is both yummy and not so guilt-ridden. It's also super easy. You just need to roast the eggplant slices a bit in the oven and the rest...

Broiled Open-Faced Veggie Sandwich Recipe - Food.com red onion,    red bell pepper,    pesto,    mushrooms,    garlic,    tomato,    aubergine/eggplant,    mayonnaise,    mozzarella cheese,    bread This is one of my favorite meals. The flavors of fresh veggies with melted mozzarella and pesto just hit the spot! The ingredients are just guidelines, and I'm always adding whatever veggies I hav...

Grilled Vegetable Terrine Recipe - Food.com olive oil,    pepper,    basil,    garlic,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    apple cider vinegar,    salt,    gelatin,    white wine I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought I would share it with everyone. I think its a w...

Eggplant Walnut Pate by Dr Andrew Weil Recipe - Food.com hot sauce,    olive oil,    walnut,    ginger root,    allspice,    garlic,    aubergine/eggplant,    salt from his website. He writes, Traditional pâtés are often made from high-fat meats and liver. They can be delicious and quite elegant, but less than nutritious. This vegetarian version is sop...

Eggplant Matzo Lasagna Recipe | MyRecipes matzah,    tomato paste,    red pepper,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    mushrooms,    garlic,    aubergine/eggplant,    parmesan cheese,    red wine Learn how to make Eggplant Matzo Lasagna. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a saucepan over medium-high heat. Ad...

Tuna-Cheese Moussaka Recipe - Food.com butter,    feta cheese,    green pepper,    cottage cheese,    oil,    pepper,    nutmeg,    cinnamon,    onion,    tomato,    aubergine/eggplant,    tuna,    eggs,    salt,    parmesan cheese,    white wine,    milk,    flour This recipe sounds a little time-consuming, but once you get the hang of it it's easy. It's worth trying, it's sooo good! Serving Size: 1 (252) g   Servings Per Recipe: 8   AMT. PER SERVING ...

Cumin-Scented Grilled Vegetable Couscous Recipe - Food.com green bell pepper,    olive oil,    pepper,    parsley,    cumin,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    cous cous This is from The Vegetarian Grill by Andrea Chesman. It's very good, although I suggest using more cumin than the recipe calls for...probably 2 or 3 T instead of one. I end up throwing in extra ve...

Skillet Eggplant, Kale and Beans Recipe - Food.com cannellini bean,    sweet onion,    vegetable stock,    olive oil,    sage,    pepper,    oregano,    fennel seeds,    garlic,    aubergine/eggplant,    kale,    marinara sauce,    balsamic vinegar,    salt,    seasoning I invented this tonight. It is an Italian flavored stew of sorts. Very tasty over brown rice. I knew the flavors I wanted but didn't have a recipe to follow so went with my instict. I think I did ...

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