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 Eggplant Dip Recipe
pepper, lemon, garlic, aubergine/eggplant, salt, mayonnaise
An easy dip that is yum with crackers and bread at any time of day. adjust seasoning to suit taste. i like things with loads of garlic.
cut off top of eggplants and bake on 180deg. for 1 1/2 hrs. cook...
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|  Roasted Eggplant Cilantro Dip Recipe - Food.com
olive oil, coriander leaf, lemon, garlic, aubergine/eggplant
from the cookbook Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert
Serving Size: 1 (1255) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 328.6 Calories from Fat 192 ...
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Baba Ganoush Recipe - Food.com
pepper, lemon, garlic, aubergine/eggplant, tahini, mayonnaise
This is my recipe that I made from a mixture of different recipes on the web. It is yumm-os!
Serving Size: 1 (304) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 174.2 Calories ...
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| Baba Ghanoush Recipe - Food.com
lemon, garlic, aubergine/eggplant, tahini, salt
I love eggplant and I just can't get enough of this dish. Eat it with chips, pretzels, pita, French bread or right off the spoon! Best of all, it's low fat too
Serving Size: 1 (101) g Serving...
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| Baba Ghanoush - Baba Gannoujh Recipe - Food.com
teriyaki sauce, olive oil, lemon, garlic, aubergine/eggplant, tahini, salt, yogurt (plain)
From Liberty Advance
Serving Size: 1 (159) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 150.6 Calories from Fat 79 g 53 % Total Fat 8.9 g 13 % Saturated Fat 1.2 g 6 % Chole...
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|  Baba Ghanoush Recipe | MyRecipes
olive oil, sesame seed, parsley, cumin, lemon, garlic, aubergine/eggplant, tahini, salt, lemon juice
Eggplant, garlic, and tahini are key ingredients in this Middle Eastern puree. Serve it as either a spread for sandwiches or as a dip with vegetables or pita bread.
Instructions Checklist Step 1 Pre...
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|  Healthy Eggplant Dip Recipe | SparkRecipes
olive oil, pepper, basil, lemon, garlic, aubergine/eggplant, salt
use as an appetizer, side dish, or to complement an entree.
preheat oven to 400 degrees f. put the eggplants on a baking sheet lined with foil. ***** with a knife in several places, and roast 45 to 60...
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| Babaganoush - Eggplant Dip - 1/2 Cup Serving Recipe | SparkRecipes
pepper, lemon, garlic, aubergine/eggplant, salt
Healthy Middle-Eastern dip for pita, veggies or as a spread on sandwiches
This dish starts by cooking the eggplant. If you have access to a barbeque, cook the eggplant whole until soft and skin is som...
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