Turkish Eggplant Salads Recipe green bell pepper,    olive oil,    pepper,    parsley,    lemon,    onion,    garlic,    cucumber,    aubergine/eggplant,    salt This eggplant salads are very common in Thrace (Trakya in Turkish) is the northwestern corner or the European part of Turkey. Thrace is a historical and geographical region that spreads over Turkey, G...

Spanish Mackerel With Almond Caper Butter Recipe - Food.com butter,    red bell pepper,    green bell pepper,    olive oil,    almond,    parsley,    oregano,    caper,    basil,    lemon,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    mackerel,    salt,    lemon juice Pan seared Spanish mackerel with almond caper butter over ratatouille Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 561.8   Calories from Fat 433 g 77 %   To...

Eggplant With Capers and Olives Recipe - Food.com tomato sauce,    black olive,    olive oil,    pepper,    caper,    lemon,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    white wine vinegar,    salt,    sugar,    water From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! I love eggplant accompanied by strong flavors. Feel free to add herbs or red pepper flakes to taste. Serving...

Calamaretti Alla Amalfitana - Recipe #5218 - Foodgeeks red onion,    olive oil,    pepper,    basil,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt Try this recipe for Calamaretti Alla Amalfitana on Foodgeeks.com In a 12- to 14-inch saute pan, heat together oil, onion and garlic over medium-high heat until soft, 8 to 10 minutes. Add eggplant and ...

Baba Ganoush Recipe - Food.com pepper,    lemon,    garlic,    aubergine/eggplant,    tahini,    mayonnaise This is my recipe that I made from a mixture of different recipes on the web. It is yumm-os! Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 174.2   Calories ...

Greek Pasta Salad Recipe - Food.com kalamata olive,    feta cheese,    bell pepper,    olive oil,    pepper,    oregano,    dill,    lemon,    spring onion,    garlic,    celery,    tomato,    artichoke,    cucumber,    aubergine/eggplant,    salt,    pasta,    water Posted for Zaar World Tour. The source of this recipe is a Moosewood cookbook. Serving Size: 1 (550) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.5   Calories from Fat 207 g...

Greek-style Roasted Vegetables Recipe red potato,    sweet onion,    feta cheese,    green bell pepper,    garlic salt,    olive oil,    pepper,    oregano,    mint,    chickpea,    lemon,    aubergine/eggplant I got this one out of my Family Circle Magazine. My daughter cooked it and it is so delicious! Heat oven to 425 F.   In a large roasting pan, toss together the potatoes, eggplants, onion, green bell pe...

Eggplant, Lemon and Pepper Salad Recipe - Food.com black olive,    red onion,    red pepper,    olive oil,    pepper,    mint,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt The mint and lemon really give this a fresh, lively flavor. This will keep in the fridge for a few hours but bring to room temperature before serving. Serving Size: 1 (337) g   Servings Per Recipe: 6   ...

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