Eggplant Dip Baba Ghanouj Recipe olive oil,    pomegranate seed,    parsley,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt This spread pleases the palates of East and West alike with its slightly smokey taste and rich creamy texture. It is considered best when heavily laden with the freshest garlic, and is excellent as a ...

Roasted Vegetable Couscous With Hummus Recipe - Food.com red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    rosemary,    pepper,    chickpea,    lemon,    olive,    mushrooms,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    water This can be served hot or cold according to your prefference. It's delicious either way. Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories ...

Roast Eggplant Dip Recipe - Food.com sunflower oil,    canola oil,    pepper,    lemon,    garlic,    aubergine/eggplant,    salt Zesty, tangy dip to eat with bread or vegetable sticks. A recipe from my husband's grandmother: unbeatable for simplicity, economy and flavour. Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT...

Bademjan - Delicious Persian Stew Recipe - Food.com tomato paste,    turmeric,    lemon,    onion,    aubergine/eggplant,    lamb,    sugar Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for ve...

Minted Baba Ganoush Recipe - Food.com olive oil,    mint,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt Baba ganoush is a delicious eggplant puree that can be used in much the same way as hummus. It is a must-have on any Middle Eastern meze platter where it is delicious accompanied by brine-cured black ...

Middle Eastern Couscous Salad Recipe - Food.com black olive,    olive oil,    pine nut,    coriander,    cumin,    lemon,    garlic,    aubergine/eggplant,    seasoning,    cous cous A relatively quick and easy lunchtime salad that's brimming with flavour and vitality - entirely original recipe. Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Baba Ghanoush Recipe - Food.com lemon,    garlic,    aubergine/eggplant,    tahini,    salt I love eggplant and I just can't get enough of this dish. Eat it with chips, pretzels, pita, French bread or right off the spoon! Best of all, it's low fat too Serving Size: 1 (101) g   Serving...

Baba Ganouj - Recipe #3940 - Foodgeeks olive oil,    parsley,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt Try this recipe for Baba Ganouj on Foodgeeks.com Cook eggplants whole on all sides, turning as necessary until they are soft throughout and the skin is charred. Set aside to cool for 1 hour. Peel eggp...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01