Middle Eastern Eggplant Salad Recipe | MyRecipes tomato paste,    red bell pepper,    olive oil,    red peppercorn,    pepper,    garlic,    tomato,    aubergine/eggplant,    salt,    water Reminiscent of baba ghanoush, this salad can be served alongside roasted or grilled meats or as a dip with crackers or flatbread. Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step ...

Turlu - Vegetable Stew Recipe olive oil,    pepper,    potato,    onion,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    water Remove stem from eggplant, wash well then peel off 1 cm (1/2 inch) strips of skin lengthwise at intervals giving a striped effect. Cut long eggplants in 1 cm (1/2 inch) slices; oval eggplant should be...

Roasted Vegetable Couscous With Hummus Recipe - Food.com red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    rosemary,    pepper,    chickpea,    lemon,    olive,    mushrooms,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    water This can be served hot or cold according to your prefference. It's delicious either way. Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories ...

Algerian Vegetable Stew Recipe green bell pepper,    olive oil,    pepper,    basil,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water Heat oil in heavy duty pan and cook and stir for several minutes all ingredients except tomatoes and basil.   Then cover and cook medium low heat for 45 minutes.   Stir in tomatoes and simmer uncovered ...

Lamb and Pistachio Kebabs With Garlic and Olive Sauce Recipe - Food.com ground lamb,    chili flavored oil,    black olive,    red onion,    red bell pepper,    olive oil,    pistachio,    pepper,    mint,    coriander seed,    coriander leaf,    cumin,    chickpea,    lemon,    olive,    onion,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    lemon juice,    yogurt (plain),    water Combine a feast of flavours in this winning recipe for lamb kebabs with garlic sauce and roasted vegetable couscous. Serving Size: 1 (784) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Eggplant Lentil Stew with Pomegranate Molasses Recipe | SparkRecipes pomegranate molasses,    tomato paste,    red pepper,    olive oil,    mint,    green chili,    lentil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water Posted from original http://simplyrecipes.com/recipes/eggplant_lentil_stew_with_pomegranate_molasses/ 1 Partially peel the eggplant so it has lengthwise stripes, then cut it lengthwise into 4 slices. ...

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