Easy Salmon Creamy Eggs Recipe - Food.com butter,    smoked salmon,    pepper,    eggs,    double cream This is a recipe my husband made and it was given to him from his mum. I am careful to not be tempted to make more than one dish per person or to add more cream / salmon as its already quite a rich di...

Simple Creme Brulee Recipe by admin | ifood.tv egg yolks,    vanilla extract,    brown sugar,    sugar,    double cream In a large mixing bowl, beat the sugar and egg yolks with a wire whisk until they are pale and smooth, or until the mixture will form a ribbon trail on itself when the whisk is lifted.   Gradually beat...

Pork Jalousie Recipe - Food.com butter,    ground pork,    egg yolks,    puff pastry,    chicken stock,    cornstarch,    sage,    pepper,    leek,    salt,    icing,    lemon juice,    double cream,    milk I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, Jalousie means shutter and refers to its slatted top. It can be prepared in advanced...

Classic Quiche Lorraine Recipe - Food.com butter,    egg yolks,    pepper,    nutmeg,    eggs,    bacon,    salt,    double cream,    water,    flour A classic recipe from The Essential French Cookbook, if I make a quiche with a pastry base, then this is the one. I do experiment with the fillings, but as often as not, will stick to this timeless cl...

Baked Vegetable Custard With Crispy Bacon Recipe - Food.com pepper,    parsley,    nutmeg,    carrot,    leek,    celery,    eggs,    bacon,    salt,    stock or broth,    double cream This recipe is from myswitzerland.com and has been posted here for play in ZWT - 7 World tour - Switzerland. The people of the Engadine did not want to have weddings without their traditional barley s...

Swedish Semlor Recipe - Food.com butter,    yeast,    almond,    cardamom,    wholewheat flour,    eggs,    salt,    sugar,    double cream,    milk A traditional Swedish recipe. You eat semlor on ”Fettisdagen”, second Tuesday in February, during Lent. It’s best described as a cream bun with almond paste. Serving Size: 1 (1650) ...

Caramelised Garlic Tart | Recipes Wiki | Fandom puff pastry,    goat's cheese,    olive oil,    thyme,    rosemary,    pepper,    garlic,    eggs,    balsamic vinegar,    salt,    sugar,    creme freche,    double cream,    water Roll out the pastry into a circle that will line the bottom and sides of a shallow, loose-bottomed, 28cm fluted tart tin.   Line the tin with pastry, place a circle of greaseproof paper on the bottom a...

English Parsley Potatoes Recipe - Food.com butter,    egg yolks,    vegetable stock,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    worcestershire sauce,    salt,    double cream,    flour A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Ma...

Crab and Prawn Ravioli in Seafood Bisque Recipe - Food.com egg whites,    tomato paste,    seafood stock,    oil,    star anise,    pepper,    chives,    bay leaf,    onion,    garlic,    tomato,    prawn,    crab,    eggs,    salt,    brandy,    lemon juice,    double cream,    flour This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...

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